CABANA BAY BEACH RESORT-GALAXY BOWL
6550 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8853252
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar
- 22-08-4:Basic - Interior of turbo chef has accumulation of black substance/grease/food debris on cooks line
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8725092
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 94F placed on stove to heat up **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line across from grill
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8485091
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Turbo chef handle on cooks line Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm on cooks line Remade and then was 300 Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging next t single service items above prep sink across from ice machine Corrected On-Site
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8346607
- 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on clean item shelf next to dish machine Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Turbo chef handle and oven handle on cooks line Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cooks line Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks in ninth pan on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw third pan of burgers behind third pan of sliced cheese in under-counter reach in cooler below the grill on the cooks line Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Mac and cheese in sixth pan in 4 door reach in cooler on cooks line Corrected On-Site