Inspection Date: 9/24/2025

Inspection #: Visit ID: 13523631

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13522446

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. By server soda machine Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen. Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floors and floor drains soiled/has accumulation of debris. Throughout establishment Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-18: **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13521626

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10942456

16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in dish area Corrected On-Site Warning
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack stored on soiled rack in the dish room area. Warning
35A-03-4:Basic - Dead roaches on premises. 1 dead on plate , operator put plate to be sanitized on dish . 1 dead behind dish shelves in dish area Total 2 dead Admin Complaint
29-18-4:Basic - Drain cover(s) missing. By server soda machine Warning
08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. Not stored on the bottom shelf. Corrected On-Site Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cooks line Warning
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees on cook line Repeat Violation Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen. Warning
36-73-4:Basic - Floors and floor drains soiled/has accumulation of debris. Throughout establishment Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. Ice container holder next to office Warning
08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk in freezer. Not 6 inches off floor. Warning
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
36-24-5:Basic - Hole in or other damage to wall. Throughout establishment. Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored in mildew in storage container Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line Warning
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. On cooks line Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers. Back wall and hood hot side on cooks line Under equipment Exterior of all ovens Exterior of containers holding flour All glass racks Mop area Warning
36-64-5:Basic - Objectionable odors in kitchen due to missing floor tiles Warning
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws in bar area single service for customers not protected Warning
08B-12-5:Basic - Stored food not covered.Prepped lettuce not covered in walk in cooler . Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of old equipment stored on dumpster pad. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over prepped coleslaw in walk in cooler Corrected On-Site Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder substance located by the smoker Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cooks line Warning
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cooks line Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live on plates operator killed them. Operator put plate in dish area to be sanitized. 1 live on floor behind shelves in dish area Total 4 live Admin Complaint
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in walk in cooler Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned beef (46F - Cold Holding); black beans (45F) tomato bisque (47F - Cold Holding); buttermilk ranch (45 F - Cold Holding) sausage (48F - Cold Holding); potstickers (60F - Cold Holding); coleslaw (45F - Cold Holding) raw chicken in buttermilk (45F - Cold Holding) smoked wings (44-47F - Cold Holding) Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator all more than 4 hours portioned beef (46F - Cold Holding); black beans (45F) tomato bisque (47F - Cold Holding); buttermilk ranch (45 F - Cold Holding) sausage (48F - Cold Holding); potstickers (60F - Cold Holding); coleslaw (45F - Cold Holding) raw chicken in buttermilk (45F - Cold Holding) smoked wings (44-47F - Cold Holding) Repeat Violation Admin Complaint
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler and low boys Gaskets Interior of fryers Wall mounted French fry slicer Slicer Dicer Smoker Interior of coffee pots Interior of utensils in pasta water Cutting boards throughout establishment Soda nozzle in bar area Repeat Violation Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna in reach in cooler on cooks line. Cooked unshelled eggs per operator more than 4 hours Repeat Violation Warning
01B-16-5:Intermediate - Torn packages/bags of food exposing. Corrected On-Site Warning

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8862580

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over prep station across from grill
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
13-04-4:Basic - Employee on cookline with no beard guard/restraint while engaging in food preparation. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dish station Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line
36-24-5:Basic - Hole in or other damage to wall by dish machine
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in cheese potatoes. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic oil prepped 3/31 in walk in cooler
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Reach in cooler on cooks line prime rib (52F - Cold Holding) Over 4 hours per chef 2) fried onions (105F - Hot Holding) over 4 hours per chef on expo line
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less thank 4 hours, operator placed in freezer for temperature recovery raw chicken (51F - Cold Holding 30 minutes later 40F) beer batter (51F - Cold Holding 30 minutes later 41F) prime rib (52F - Cold Holding) Over 4 hours per chef. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (105F - Hot Holding) over 4 hours per chef on expo line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled meat slicer soiled Soda noodles soiled cutting boards on cookline Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk over 24 hours. Operator discarded.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8872560

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door to the left. Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8862107

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door to the left. Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor. - From follow-up inspection 2024-08-27: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink.0ppm Repeat Violation Warning - From follow-up inspection 2024-08-27: **Time Extended**

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8739488

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container Corrected On-Site
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At back door to the left. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on dish rack ware washing area.
36-22-4:Basic - Floor area(s) covered with standing water. In dish washing area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink.0ppm Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table but cooks line

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8627690

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -back door near mop sink, manager stated order was recently submitted for scheduled repairs Repeat Violation - From follow-up inspection 2024-03-11: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink - From follow-up inspection 2024-03-11: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine in back Repeat Violation - From follow-up inspection 2024-03-11: **Time Extended**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8491869

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -back door near mop sink, manager stated order was recently submitted for scheduled repairs Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas on side of grill in 125F water, manager had employee replace Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up in hood filters above grill
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in bar. Corrected On-Site
49-05-4:Flammables/combustibles stored near a source of ignition. For reporting purposes only. -cooking spray can up next to bottom section of flat top grill near open flame underneath. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, fresh bucket installed. Manager reset and primed system, rechecked 6 times from priming. Manager had employee set up 3 compartment sink sanitizer basin for finishing process after wash. Manager stated service technician being called. **Corrective Action Taken** Warning
12A-13-4:High Priority - Dishwasher handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands.
22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -cutting board in fish/batter station
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above fully cooked roast i side walk in cooler Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw cod Warning
03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw cod 55-61F thawed/prepped from frozen "this morning" per employee. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook top, flat grill
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -ice machine in back Repeat Violation

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8491690

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Fryers have extreme build up on the exterior, filters, and inside door of fryer on the left. - From follow-up inspection 2023-09-14: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled over dish area. Soiled throughout kitchen. Repeat Violation - From follow-up inspection 2023-09-14: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up under cooking equipment, dry storage shelves, and prep tables. - From follow-up inspection 2023-09-14: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-09-14: **Time Extended**
36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in areas of the establishment. By mop sink near back door. On cook line in front of fryers. - From follow-up inspection 2023-09-14: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 2/16/16 Filter over mop sink for ice machine - From follow-up inspection 2023-09-14: **Time Extended**

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8360854

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior to include inside door panel.
23-24-4:Basic - Buildup of food debris/soil residue on equipment. Fryers have extreme build up on the exterior, filters, and inside door of fryer on the left.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled over dish area. Soiled throughout kitchen. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. On cook line that is pooling in broken tiles. In bar area
36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy build up under cooking equipment, dry storage shelves, and prep tables.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken on cookline.
36-24-5:Basic - Hole in or other damage to wall near mop sink. Repeat Violation
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan has extreme dust build up, blowing directly at line. Walk in cooler has black mold like build up at door threshold. Walk in cooler shelves
36-64-5:Basic - Objectionable odors in areas of the establishment. By mop sink near back door. On cook line in front of fryers.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar mat inside reach in cooler at bar soiled, glasses stored inverted. Soda gun at bar
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 2/16/16 Filter over mop sink for ice machine

BURNTWOOD TAVERN

Overall Food Safety Rating

All Inspection Reports