BURNIN MOUTH
Arrezzo Way
Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At back door - From follow-up inspection 2024-07-24: **Time Extended**
- 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Chefs knife between table and wall next to hand sink Corrected On-Site - From follow-up inspection 2024-07-24: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bucket of raw chicken wings over hands ink in kitchen Corrected On-Site - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Chefs knife between table and wall next to hand sink Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moved trash can and return to prepping chicken without changing gloves and washing hands. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook drink from closed container cup, handling mouth opening with gloved hands. Coached employee on proper glove change process. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breaded hot dog (90F - Hot Holding); cooked potato chunks (72F - hot Holding); potato covered hotdog (90F - Hot Holding) sitting on counter tops at room temperature. Employee states out less then one hour. Employee states they cook and hold at room temperature till order is placed. Provided operator with time control form Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing handing in three compartment sink. Coached employee on proper hand sink usage Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of raw chicken wings over hands ink in kitchen Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front counter
- 08B-38-4:Basic - Food stored on floor. Cases of oil in kitchen Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting chicken moved trash can then resumed handling food.operator couched on proper hand washing **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Operator coached employee on proper handsink usage **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment covering handsink in kitchen Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).