BURGERFI
4100 Alafaya Trail
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains on the surface located on the main cook line. - From follow-up inspection 2025-03-11: Checked cutting board has not been replaced or resurface will check next unannounced inspection. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working on the cook line for two months has no proof of employee training. Manager must provide copy of certification by next unannounced inspection. - From follow-up inspection 2025-03-11: Checked employee food handler training has not been completed, per Restaurant Manager will be taking the certification this month. Spoke to Manager will check on next unannounced inspection. Employee working at time of callback inspection Daniel Plaza 11/29/2020 has Food Manager certification. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the pre rinse hose
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not sanitizing properly final rinse not reaching 160°f, Manager notify dish machine company. Recommend to use three compartment sink wash, rinse and sanitize until dish machine repaired. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains on the surface located on the main cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working on the cook line for two months has no proof of employee training. Manager must provide copy of certification by next unannounced inspection.
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the dish machine area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the hood filters and grease dripping down front panel cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloths used on the counters throughout the kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of pumpkin stored on storage shelve in the kitchen. Employee discarded the can at time of inspection **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch the front counter wearing gloves return to cook line without washing hands. Explain the importance of handwashing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has deep cut marks and soiled on the surface located on the cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking sanitizer quat ammonia.
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).