BURGERFI
4100 Alafaya Trail
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains on the surface located on the main cook line. - From follow-up inspection 2025-03-11: Checked cutting board has not been replaced or resurface will check next unannounced inspection. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working on the cook line for two months has no proof of employee training. Manager must provide copy of certification by next unannounced inspection. - From follow-up inspection 2025-03-11: Checked employee food handler training has not been completed, per Restaurant Manager will be taking the certification this month. Spoke to Manager will check on next unannounced inspection. Employee working at time of callback inspection Daniel Plaza 11/29/2020 has Food Manager certification. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the pre rinse hose
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not sanitizing properly final rinse not reaching 160°f, Manager notify dish machine company. Recommend to use three compartment sink wash, rinse and sanitize until dish machine repaired. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has yellow stains on the surface located on the main cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working on the cook line for two months has no proof of employee training. Manager must provide copy of certification by next unannounced inspection.
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the dish machine area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the hood filters and grease dripping down front panel cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloths used on the counters throughout the kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of pumpkin stored on storage shelve in the kitchen. Employee discarded the can at time of inspection Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch the front counter wearing gloves return to cook line without washing hands. Explain the importance of handwashing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has deep cut marks and soiled on the surface located on the cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking sanitizer quat ammonia.
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - 3 white Cutting board has cut marks and is no longer cleanable.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water in dishwasher area
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer
- 10-01-5:Basic - In-use utensil in time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching cooked onions located under the grill
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris located next to standup freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored stored under in use garbage bag in self serve area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks in self serve area in cardboard container not protected Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored next to burger press in kitchen Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by trash can Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets store in handsink located behind register Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance. Filters are soiled under the hood suppression system. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Lids at drink station and spoons by dessert station.Spoons at the dessert station. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,46 f held less than four hours transferred to the bottom of reach in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location at hose Bibb by mop sink. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Key lime pie. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Ice nozzle is soiled. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.French fries. Repeat Violation Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date on the water filters. Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
7
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance. Filters are soiled under the hood suppression system. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at drink station and spoons by dessert station.Spoons at the dessert station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,46 f held less than four hours transferred to the bottom of reach in cooler. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker is not at correct location at hose Bibb by mop sink. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Key lime pie. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Ice nozzle is soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.French fries. Repeat Violation Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date on the water filters. Warning
Food safety inspection conducted on 10/13/2023 revealed 12 total violations (2 high priority, 7 intermediate, 3 basic).