BUFFALO WILD WINGS 542

Name: BUFFALO WILD WINGS 542
Address: 7004 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 1.9

7004 International Drive

Orlando, Florida, 32819

Florida Center

Orange County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713737

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on sandwich top reach in coolers on cooks line Repeat Violation
14-11-5:Basic - Equipment in poor repair. Plastic Lexon lid cracked in walk in cooler
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Hooked up sanitizer and then was 50 ppm Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary and Tony expired 7/24
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 12/22 at soda machine by to go area

Inspection #: Visit ID: 8779079

24-05-4:Basic - Clean bar utensils not stored inverted or in a protected manner at the bar Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler under the microwave shelf on cooks line
14-11-5:Basic - Equipment in poor repair. Gasket to sandwich top reach in lid on cooks line below shelf of microwave
36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish room, cooks line, bar
14-69-4:Basic - Ice buildup in walk-in cooler inside the condenser
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By oven on cooks line
32-04-4:Basic - Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
35A-02-6:High Priority - Three Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- mop sink 1- by back door, 1- on cooks line
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield on the cooks line closest to the oven Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Repeat Violation

Inspection #: Visit ID: 8462170

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top cooler under microwave on cooks lone
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At the bar Ticket has been placed and was not on during inspection **Corrective Action Taken**
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Corrected On-Site
14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Cooks line
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room Corrected On-Site

Inspection #: Visit ID: 8377785

14-11-5:Basic - Equipment in poor repair. Gasket torn on sandwich top cooler across from flat top grill on cooks line
36-17-5:Basic - Floor tiles missing and/or in disrepair. 1)By handsink in dish room 2) by hand sink at bar 3) in front of mop sink Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer. Operator has new door on order Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw boneless nuggets over fries in under punter reach in freezer on cooks line Corrected On-Site
35A-02-6:High Priority - Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 service line 1 side storage area with CO2 tanks