BUBBAKOO'S BURRITOS
3042 W SAND LAKE RD STE 3
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge wearing bracelets while cooking chicken. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning on exhaust hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled on cookline Burners soiled and table burner on top of soiled gaskets in reach in cooler on cookline. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cut lettuce next to unwashed peppers **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill on cookline. At dishwashing station. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed out solution; 50ppm **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects at beverage station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemical at front counter to go boxes **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced soiled at prep station in kitchen. Cutting board on prep line soiled Can opener on prep table. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by three compartment sink. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table lower shelf by fryer used to store cooking utensils.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on dish rack in ware washing area. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack in ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in coolers and freezer at front counter and reach **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Store next to to go cups in kitchen area. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryer and 3 compartment sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary solution 0 ppm manager changed water now 200 ppm **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -15 Flying insects at mop sink **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Crispy Chicken and Chiwawa manager stated are on time plan. Time mark is available but no written plan. Operator stated last inspection he was sent form. He printed, filled out and posted. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).