BUBBAKOO'S BURRITOS
3042 W SAND LAKE RD STE 3
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge wearing bracelets while cooking chicken. Corrected On-Site
- 36-62-4:Basic - Light not functioning on exhaust hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled on cookline Burners soiled and table burner on top of soiled gaskets in reach in cooler on cookline. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cut lettuce next to unwashed peppers Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill on cookline. At dishwashing station. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed out solution; 50ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects at beverage station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemical at front counter to go boxes Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced soiled at prep station in kitchen. Cutting board on prep line soiled Can opener on prep table. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by three compartment sink. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table lower shelf by fryer used to store cooking utensils.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on dish rack in ware washing area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack in ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in coolers and freezer at front counter and reach Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Store next to to go cups in kitchen area. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryer and 3 compartment sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary solution 0 ppm manager changed water now 200 ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -15 Flying insects at mop sink Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Crispy Chicken and Chiwawa manager stated are on time plan. Time mark is available but no written plan. Operator stated last inspection he was sent form. He printed, filled out and posted. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/17/2024
High Priority
5
Intermediate
5
Basic
3
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. -per manager toilet is clogged and has called tech. Sign on bathroom stated out of order. Establishment has another fully operational bathroom
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -ware washing area
- 25-05-4:Basic - Single-service articles improperly stored. -to go boxes on floor in hallway Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in prep area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -house salsa made with fresh garlic 50f 4.5 hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 129f
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -grill cleaner stored by oil Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda station ice dispenser -can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink blocked by trash cans by 3 compartment sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -using time on chiwawa and chicken tenders could not find procedure
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by shelf in prep area -shelf partially blocking exit by bathrooms
Food safety inspection conducted on 4/17/2024 revealed 14 total violations (5 high priority, 5 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic ramaken used as scoop in corn. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent and ceiling tiles in prep area and main kitchen heavy dust build up
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at storage shelf near dish Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under 3 comp sink has food build up
- 08B-38-4:Basic - Food stored on floor. Case of tomato in walk in cooler. Case of cans at dry storage Bag of beans
- 36-62-4:Basic - Light not functioning. Light burned out in hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled Gaskets on reach in cooler soiled. Hood filters
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Single use tray on shelf above tortilla station , shelf soiled Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple location in kitchen and prep
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside, set down personal item, entered kitchen, immediately put on gloves and began making customer plate. Manager spoke with employee on proper hand washing steps. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice 110F pinto beans 120F Per operator items in unit less than 4 hours, removed from bar and returned to heat for temperature recovery. White rice discarded and fresh added. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of cleaner and sanitizer hanging from shelves where single service items are stored.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large trash can, cart and bucket blocking sink in prep area. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated for 1-22-20 Repeat Violation
Food safety inspection conducted on 8/29/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).