BUBBAKOO'S BURRITOS
11810 GLASS HOUSE RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two air conditioner vents has dust accumulation on the ceiling tiles located in the back kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while cooking.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food crumbs spilled on the bottom of reach in freezer located ( front service area).
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 0 ppm quaternary ammonia Rechecked sanitizer concentration 200ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards soiled on the surface used in the front service area. Recommend to resurface or replace. Can opener blade has dried food debris left on the blade. **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white residue left on the surface located near rice balls. - From follow-up inspection 2024-07-10: Checked brown cutting has not been replaced or rrecommend Manager to replace or resurface. **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed peppers over **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked temperature of shell eggs 47°f stored inside walk in cooler over night. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures in the walk in cooler all food items noted on the stop sale notice Temperatures inside walk in cooler 47-49°f stored overnight in the walk in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pico 49°f stored inside walk in cooler prepared on yesterday 7/8 all food items stored in cooler over night.(Issued Stop Sale Notice) Corn relish 51°f shredded white cheese 47°f, raw beef 45/46°f, raw shrimp 47°f, chicken thigh 47°f, diced tomatoes 49°f, pork carnitas 45°f, butter 50°f, cut lettuce 47°f,cut lettuce 47°f Per operator all food was stored in walk in cooler from yesterday Monday July8. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cheddar sauce 122°f on the steam table, recommend to proper reheat product. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white residue left on the surface located near rice balls.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working the cook line and front service area has no proof of food handling training (Micha ) will checked next routine inspection.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed breakfast menu serving eggs per General Manager if a customer request over easy eggs for sandwich. Consumer advisory given to operator **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).