BUBBA GUMP SHRIMP CO
6000 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean lexons on clean item shelf **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. By ice machine **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks line next to burger buns **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lexons in clean dish area **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to mixer head in back kitchen **Corrected On-Site** **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Yellow coated tong on cooks line Chef discarded **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye over commercially processed gumbo in walk in cooler **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried carrot strips (80F - Hot Holding) Expo line, less than four hours per chef He is going to add to time plan **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at downstairs bar closest to manager office **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Outside walk in cooler
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna stack on the insert menu Placed asterisk on menu during inspection **Corrected On-Site**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fry station
- 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled. Side station in dining room **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).