BUBBA GUMP SHRIMP CO
6000 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean lexons on clean item shelf Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. By ice machine Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks line next to burger buns Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lexons in clean dish area Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to mixer head in back kitchen Corrected On-Site Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Yellow coated tong on cooks line Chef discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye over commercially processed gumbo in walk in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried carrot strips (80F - Hot Holding) Expo line, less than four hours per chef He is going to add to time plan **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at downstairs bar closest to manager office Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Outside walk in cooler
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna stack on the insert menu Placed asterisk on menu during inspection Corrected On-Site
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fry station
- 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled. Side station in dining room Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner on clean item shelf Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue holder on ice machines in kitchen. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed in prep table . Apples and avocados Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the fry station Corrected On-Site
- 29-11-4:Basic - Water leaking from side of upstairs dishwasher .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw steak in under counter drawer under the grill on the cooks line Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup in dish room Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Beer walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers behind sliced cheese in under counter reach in cooler under the grill on cooks line. Corrected On-Site
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Two microwaves on side of cooks line
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters in back area 9-21
Food safety inspection conducted on 10/11/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).