BROOKLYN PIZZA
5681 Pershing Avenue
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Pizza make table. Operator not using Operator has a work order in Gasket reach in freezer **Corrective Action Taken** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Under 3 compartment sink **Repeat Violation**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel stored on top of dirty oven.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in Shelves over triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table sliced provolone (46F - Cold Holding); diced ham (46F) Per operator less than 4 hours. Put in freezer to rapid chill **Corrective Action Taken** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza time marked but plan not filled out. Gave operator a copy and he filled out. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
5
Intermediate
4
Basic
14
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage room **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Making pizza
- 14-11-5:Basic - Equipment in poor repair. Gasket on freezer by dish sink Sprayer on hand sink **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster
- 36-24-5:Basic - Hole in or other damage to wall. By triple sink Behind storage room door
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel stored on top of dirty oven
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Top of pizza oven Fan covers walk in Shelves over triple sink **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel under cucumber in make table **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened walk in door with gloves on and then started working with food without washing hands and changing gloves.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella 48F-50F in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding) In walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out during inspection. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No marking
Food safety inspection conducted on 8/7/2024 revealed 23 total violations (5 high priority, 4 intermediate, 14 basic).