BROOKLYN PIZZA
5681 Pershing Avenue
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Pizza make table. Operator not using Operator has a work order in Gasket reach in freezer **Corrective Action Taken** Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Under 3 compartment sink Repeat Violation
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel stored on top of dirty oven.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in Shelves over triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table sliced provolone (46F - Cold Holding); diced ham (46F) Per operator less than 4 hours. Put in freezer to rapid chill **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza time marked but plan not filled out. Gave operator a copy and he filled out. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
5
Intermediate
4
Basic
14
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage room Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Making pizza
- 14-11-5:Basic - Equipment in poor repair. Gasket on freezer by dish sink Sprayer on hand sink Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster
- 36-24-5:Basic - Hole in or other damage to wall. By triple sink Behind storage room door
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel stored on top of dirty oven
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Top of pizza oven Fan covers walk in Shelves over triple sink Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel under cucumber in make table Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened walk in door with gloves on and then started working with food without washing hands and changing gloves.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella 48F-50F in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding) In walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out during inspection. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No marking
Food safety inspection conducted on 8/7/2024 revealed 23 total violations (5 high priority, 4 intermediate, 14 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage room.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. In storage room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dining room. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. White stand up reach in freezer. Bowed wooden shelves over 3 compartment sink. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen and ware washing area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside pizza oven. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, top of pizza oven soiled. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old restaurant equipment and fencing on side of building. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink faucet.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wd40 and bug spray stored on sink where cutting boards are set up to dry. Bottle of windex next to pizza boxes.
Food safety inspection conducted on 12/12/2023 revealed 15 total violations (1 high priority, 0 intermediate, 14 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hallway by bathroom. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair.wood shelving bowed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Side of building sitting on grass.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood grease buildup Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Side of building old equipment, fencing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese in make line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Roasting pans.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy to fill out. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Uses Time as a Public Health Control but does not have the written plan. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).