BRONX PIZZA CORP
Hoffner Avenue
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The prep table facing the oven .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing pizza dough wearing bracelets. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple containers and lids broken from the edges. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Multiple missing at the kitchen.
- 38-01-4:Basic - Light shield missing/damaged/in disrepair. Throughout kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler the one next to make table .
- 29-19-4:Basic - Standing water in floor . Storage room back of the house.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water and energy drink at the bottom of make table . Operator put it in container away from the customer food . **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and print it and and start sign it while conducting my inspection **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At the make table the small one . **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the pizza maker wearing bracelets. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. - From follow-up inspection 2024-07-17: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 out by the hoods. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Hoods. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink . **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 7/15/2024
High Priority
6
Intermediate
2
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the make table the small one . **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the pizza maker wearing bracelets. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers broken at the make table. Operator discurded. **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. **Warning**
- 36-62-4:Basic - Light not functioning. 2 out by the hoods. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table . **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Hoods. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored on top of pasta and cheese at the reach-in cooler . **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink . **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee had his keys in his hand then touch the mozzarella cheese without hand wash . **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect at kitchen not landing to any food . **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cooked pasta at the reach-in cooler the one under the grill . **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed steak stored on top of frozen fries a the reach-in freezer. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pepperoni from last night (50F - Cold Holding); sausage from last night (47F - Cold Holding), beef topping from last night (61F - Cold Holding); chicken topping from last night (53F - Cold Holding); ricotta cheese from last night (53F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepperoni from last night (50F - Cold Holding); sausage from last night (47F - Cold Holding), beef topping from last night (61F - Cold Holding); chicken topping from last night (53F - Cold Holding); ricotta cheese from last night (53F - Cold Holding). **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 23 total violations (6 high priority, 2 intermediate, 15 basic).