BRISTOL CAFE
5750 T.G. Lee Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
5
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan in panko container Operator removed
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer #3
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Operator removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 lights in kitchen and dish area shields missing Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers make table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and beef over guacamole in reach in cooler in kitchen. Operator switched Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee making sandwiches touched soiled towel and did not change gloves Operator talked with employee and she washed hands and changed gloves **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Make tables
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by coffee urn Operator removed Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In coffee brewing area Operator stocked Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sandwiches in bar display case made yesterday Operator date marked Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 3/31/2025 revealed 16 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage over ice machine - From follow-up inspection 2024-08-29: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler #2 - From follow-up inspection 2024-08-29: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler #2 - From follow-up inspection 2024-08-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make line - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage over ice machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in refrigeration. Package says remove from packaging to thaw
- 36-62-4:Basic - Light not functioning. Walk in cooler #2
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler #2
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in coffee area. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Inspector and operator strip failed to turn black Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat vegetables in reach in cooler in kitchen Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Salmon thawed in refrigeration. Package says remove from packaging to thaw Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In coffee area Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and storage room. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in server area. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make line across from flat top grill. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and storage room. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in server area. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make line across from flat top grill. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and storage room. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in server area. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in server area. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make line across from flat top grill. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dishmachine. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and storage room. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on buffet. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler in server area. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under steamer in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in kitchen. Hood and vents. Fan covers in walk in cooler. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in server area. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On dish rack Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make line across from flat top grill. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dishmachine. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door reach in cooler by flat top grill ; cooked pasta (50F - Cold Holding); cooked grilled chicken (55F - Cold Holding); raw rib eye (52F - Cold Holding); raw skirt steak (52F - Cold Holding); raw filets (52F - Cold Holding); cooked rice (58F - Cold Holding); liquid eggs (48F - Cold Holding) Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler by flat top grill ; cooked pasta (50F - Cold Holding); cooked grilled chicken (55F - Cold Holding); raw rib eye (52F - Cold Holding); raw skirt steak (52F - Cold Holding); raw filets (52F - Cold Holding); cooked rice (58F - Cold Holding); liquid eggs (48F - Cold Holding) Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (125F - Hot Holding) on buffet. Per operator only for half hour. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar covered up. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Coffee making area Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Coffee making area Corrected On-Site Warning
Food safety inspection conducted on 3/28/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).