BRISAS BAKERY AND RESTAURANT
11570 S ORANGE BLOSSOM TRAIL STE 8
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse over seasonings at wooden shelves by walk-in cooler. Operator moved to office. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor. Operator moved off of floor. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Three lights at hood system where breads are baked burned.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottle in reach in cooler by mixing station. Operator placed in container and labeled for employees. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door does not close all the way. Held slightly open. Operator closed door. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Empanadas in walk-in freezer not covered. Operator covered. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs directly over cheese in reach in cooler by mixing station. Raw shell eggs over cooked beans in walk-in cooler. Operator moved. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler.
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has no sanitizer,facility is using triple sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table at kitchen area **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food items in bus tubs and buckets in walk in freezer outside
- 08B-37-4:Basic - Food stored in a prohibited area. Glass refrigerator with empanadas stored in glass reach in refrigerator in dining area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs at front line stored on splash guard at hand washing sink **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Beef,pork and chicken have no lids at reach in cooler on cooks line Chicken in walk cooler has no lid
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by walk in cooler **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for cheese pastries at front counter. Per operator they have been in there less than four hours and they do discard after four hours.Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).