BOUNCEHOUSE SOCIAL EATS & TAPAS
12100 CHALLENGER PARKWAY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind flat top.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink in cook line to fill container.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for chlorine dish machines
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on walk in freezer door
- 10-08-5:Basic - Ice scoop handle in contact with ice. Coke nozzles touching ice in multiple ice bins at bar **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine at bar **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Noodles 58F cold holding in prep cooler over 4hrs per operator. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch 52F less than 4hrs per operator in prep cooler. Operator immediately put on ice bath for temp recovery Cooked Noodles 58F cold holding in prep cooler over 4hrs per operator. Operator immediately discarded **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso on stove less than 4hrs per operator. 115F .Operator reheated to 175F for temperature recovery**Corrected On-Site** **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).