BOUNCEHOUSE SOCIAL EATS & TAPAS
12100 CHALLENGER PARKWAY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind flat top.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink in cook line to fill container.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for chlorine dish machines
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on walk in freezer door
- 10-08-5:Basic - Ice scoop handle in contact with ice. Coke nozzles touching ice in multiple ice bins at bar Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine at bar Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Noodles 58F cold holding in prep cooler over 4hrs per operator. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch 52F less than 4hrs per operator in prep cooler. Operator immediately put on ice bath for temp recovery Cooked Noodles 58F cold holding in prep cooler over 4hrs per operator. Operator immediately discarded Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso on stove less than 4hrs per operator. 115F .Operator reheated to 175F for temperature recoveryCorrected On-Site Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet handle in disrepair in handwash sink next to make table
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer in RIC in front of griddle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup up grease
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu for spicy tuna roll does not identify raw or undercooked food Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for Dish machine
Food safety inspection conducted on 5/24/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green,brown and red cutting boards in kitchen grooved and stained
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door frame at walk in freeer
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops at both bars stored on ice machine Flour handle in direct contact with food
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pound of arugula in walk in cooler was yellow,black and slimy
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand washing sink at cooks line does not dispense enough water pressure. The cold water has sufficient water pressure and temps at 85F
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).