BOTECO DO MANOLO
7653 INTERNATIONAL DR SUITE 105
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Dish shelves with rust that has pitted the surface. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor in walk-in freezer. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Lower oven on cook line **Repeat Violation**
- 36-62-4:Basic - Light not functioning on exhaust hood **Repeat Violation**
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and strawberries over prepared pico de gallo **Corrected On-Site**
- 35A-02-7:High Priority - 2 Live, small flying insects found at bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to prepared custard in reach in cooler by cook line. Raw beef next to cooked rice in reach in cooler by cook-line. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator prepared two days prior. empanadas (56F - Cooling) **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours heavy cream (48F - Cold Holding); cooked mushrooms (52F - Cold Holding); breaded chicken (48F - Cold Holding); breaded steak (49F - Cold Holding); Operator placed in walk-in cooler for temperature recovery. 30 minutes later heavy cream (39F - Cold Holding) cooked mushrooms (40F - Cold Holding) breaded chicken (39F - Cold Holding); breaded steak (41F - Cold Holding); **Corrected On-Site**
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Per operator, items prepared 2 days prior empanadas (56F - Cooling)
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Empanadas placed in deep pan and covered with plastic wrap.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared produce in walk-in cooler not date marked. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage area missing **Warning** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing in dish area - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-01-4:Basic - - From initial inspection : Basic - Portable water tank not enclosed or sloped to drain properly. - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 7/23 **Repeat Violation** - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. End of cook line and storage area - From follow-up inspection 2024-08-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage area missing **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Leaking under fan motor in walk in cooler From light fixtures in dish area **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Dish area shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-12: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing in dish area - From follow-up inspection 2024-08-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Large server trays - From follow-up inspection 2024-08-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in at end of cooks line **Repeat Violation** - From follow-up inspection 2024-08-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan motor guard soiled produce walk in Exterior ice machine - From follow-up inspection 2024-08-12: **Time Extended**
- 29-01-4:Basic - - From initial inspection : Basic - Portable water tank not enclosed or sloped to drain properly. - From follow-up inspection 2024-08-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at the bar area. - From follow-up inspection 2024-08-12: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from last night fresh cooked tomatoes sauce (60 F - Cooling) black beans (59F - Cooling) Madeira Sauce house made (47F - Cooling) **Warning** - From follow-up inspection 2024-08-12: fresh cooked tomatoes sauce (53F - Cooling) black beans (55F - Cooling) **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh cooked tomatoes sauce (60 F - Cooling) black beans (59F - Cooling) - From follow-up inspection 2024-08-12: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large oot - From follow-up inspection 2024-08-12: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 7/23 **Repeat Violation** - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 8/9/2024
High Priority
5
Intermediate
10
Basic
25
Total
41
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-36-4:Basic - Ceiling tile missing. End of cook line and storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage area missing **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass cups at bar area and back wait station area.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Leaking under fan motor in walk in cooler From light fixtures in dish area **Warning**
- 14-33-4:Basic - Dish area shelves with rust that has pitted the surface.
- 29-18-4:Basic - Drain cover(s) missing in dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored touching single service items
- 14-11-5:Basic - Equipment in poor repair. Large server trays
- 36-22-4:Basic - Floor area(s) covered with -standing water in dish area and storage closet . - dish water at bar area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in at end of cooks line **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the bar in water 62F **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning in walk in cooler **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf under microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan motor guard soiled produce walk in Exterior ice machine
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at the bar area.
- 08B-12-5:Basic - Stored food not covered. Salt fish in walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauce in walk in cooler **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from last night fresh cooked tomatoes sauce (60 F - Cooling) black beans (59F - Cooling) Madeira Sauce house made (47F - Cooling) **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 flying insects at bar area. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Rae unpasteurized shell eggs over unwashed onions **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh cooked tomatoes sauce (60 F - Cooling) black beans (59F - Cooling)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on shelf over prep area **Corrected On-Site** **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large oot
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at the bar **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in prep area **Corrected On-Site**
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Juice of Pineapple Strawberry Lime Dated 8/7/ and 8/8 **Admin Complaint**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plates in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 7/23 **Repeat Violation**
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only in kitchen
Food safety inspection conducted on 8/9/2024 revealed 41 total violations (5 high priority, 10 intermediate, 25 basic).