BOTECO DO MANOLO
7653 INTERNATIONAL DR SUITE 105
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Dish shelves with rust that has pitted the surface. Repeat Violation
- 08B-38-4:Basic - Food stored on floor in walk-in freezer. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Lower oven on cook line Repeat Violation
- 36-62-4:Basic - Light not functioning on exhaust hood Repeat Violation
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and strawberries over prepared pico de gallo Corrected On-Site
- 35A-02-7:High Priority - 2 Live, small flying insects found at bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to prepared custard in reach in cooler by cook line. Raw beef next to cooked rice in reach in cooler by cook-line. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator prepared two days prior. empanadas (56F - Cooling) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours heavy cream (48F - Cold Holding); cooked mushrooms (52F - Cold Holding); breaded chicken (48F - Cold Holding); breaded steak (49F - Cold Holding); Operator placed in walk-in cooler for temperature recovery. 30 minutes later heavy cream (39F - Cold Holding) cooked mushrooms (40F - Cold Holding) breaded chicken (39F - Cold Holding); breaded steak (41F - Cold Holding); Corrected On-Site
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Per operator, items prepared 2 days prior empanadas (56F - Cooling)
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Empanadas placed in deep pan and covered with plastic wrap.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared produce in walk-in cooler not date marked. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage area missing Warning - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing in dish area - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-01-4:Basic - - From initial inspection : Basic - Portable water tank not enclosed or sloped to drain properly. - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 7/23 Repeat Violation - From follow-up inspection 2024-08-12: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. End of cook line and storage area - From follow-up inspection 2024-08-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage area missing Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Leaking under fan motor in walk in cooler From light fixtures in dish area Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Dish area shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-12: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing in dish area - From follow-up inspection 2024-08-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Large server trays - From follow-up inspection 2024-08-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in at end of cooks line Repeat Violation - From follow-up inspection 2024-08-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan motor guard soiled produce walk in Exterior ice machine - From follow-up inspection 2024-08-12: **Time Extended**
- 29-01-4:Basic - - From initial inspection : Basic - Portable water tank not enclosed or sloped to drain properly. - From follow-up inspection 2024-08-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at the bar area. - From follow-up inspection 2024-08-12: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from last night fresh cooked tomatoes sauce (60 F - Cooling) black beans (59F - Cooling) Madeira Sauce house made (47F - Cooling) Warning - From follow-up inspection 2024-08-12: fresh cooked tomatoes sauce (53F - Cooling) black beans (55F - Cooling) **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh cooked tomatoes sauce (60 F - Cooling) black beans (59F - Cooling) - From follow-up inspection 2024-08-12: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large oot - From follow-up inspection 2024-08-12: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 7/23 Repeat Violation - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 8/9/2024
High Priority
5
Intermediate
10
Basic
25
Total
41
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-36-4:Basic - Ceiling tile missing. End of cook line and storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in storage area missing Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass cups at bar area and back wait station area.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Leaking under fan motor in walk in cooler From light fixtures in dish area Warning
- 14-33-4:Basic - Dish area shelves with rust that has pitted the surface.
- 29-18-4:Basic - Drain cover(s) missing in dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored touching single service items
- 14-11-5:Basic - Equipment in poor repair. Large server trays
- 36-22-4:Basic - Floor area(s) covered with -standing water in dish area and storage closet . - dish water at bar area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in at end of cooks line Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the bar in water 62F Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning in walk in cooler Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf under microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan motor guard soiled produce walk in Exterior ice machine
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at the bar area.
- 08B-12-5:Basic - Stored food not covered. Salt fish in walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauce in walk in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from last night fresh cooked tomatoes sauce (60 F - Cooling) black beans (59F - Cooling) Madeira Sauce house made (47F - Cooling) Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 flying insects at bar area. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Rae unpasteurized shell eggs over unwashed onions Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh cooked tomatoes sauce (60 F - Cooling) black beans (59F - Cooling)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on shelf over prep area Corrected On-Site Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large oot
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at the bar Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in prep area Corrected On-Site
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Juice of Pineapple Strawberry Lime Dated 8/7/ and 8/8 Admin Complaint
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plates in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 7/23 Repeat Violation
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only in kitchen
Food safety inspection conducted on 8/9/2024 revealed 41 total violations (5 high priority, 10 intermediate, 25 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer behind the condenser.
- 36-62-4:Basic - Light not functioning. 1)One in Middle kicthen 2) two on hood system on cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish room Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table on cooks line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by the sink Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yucca flour on end of cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw salmon over guava sauce in walk in cooler 2) raw breaded chicken and raw breaded beef over butter in undercounted reach in cooler across from flat top on the cooks line Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hanging next to single service items and clean plates at the bar Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained/ soiled Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator and he printed and posted at the host stand Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bus tub by expo line Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 1)Ice machine installed 7/22 2) coffee machine filter at server side station installed 6/22
Food safety inspection conducted on 3/7/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Ceiling tile is in poor repair by the office area. - From follow-up inspection 2023-08-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.White cutting board by the dessert station. Repeat Violation - From follow-up inspection 2023-08-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents by dishwashing area. - From follow-up inspection 2023-08-22: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle and base of front door and back door . - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Ceiling tile is in poor repair by the office area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.White cutting board by the dessert station. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Cooks line. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents by dishwashing area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle and base of front door and back door .
- 08B-39-4:Basic - Parsley not washed prior to preparation.
- 21-44-1:Basic - Sanitizer bottle stored above prep table. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm ,chlorine Afterwards,chlorine,100 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over cream in reach in cooler. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Beef,45 f,sausage,51 f,chicken,44 f held less than four hours.Advised operator to leave the walk in freezer door open and call the technician . Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Bleach stored next to lids under bar area. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards and green cutting boards are soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/18/2023 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).