DirtyFLRestaurant Inspection Data

BOSPHOROUS TURKISH CUSINE

6900 TAVISTOCK LAKES BLVD STE 100

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10714472

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 salmon
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line table. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to dish pit is leaking. Manager is aware and is on his list to fix. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wiped station down with soiled cloth, then went to don gloves. Asked manager to have him wash his hands first. Manager told cook to wash hands first. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 salmon thawed and not removed from vacuum seal prior to thaw
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cookline. Manager relocated trash can. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8770863

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle next to microwave. Operator moved. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks stored upright next to tall reach in freezer. Operator fixed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Gyro meat stored uncovered in reach in freezer. Corrected On-Site
  • 25-26-4:Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. At hostess stand.
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Operator turned broiler on. Provided operator safe handling of gyro meat handout. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At women's bathroom. Operator provided roll of paper towels. Corrected On-Site

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8541044

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the hostess stand and on the receipt as A&E.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In cookline, by the drain, broken tiles.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 75F. Operator removed the water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand wash sink Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw lamb in walk in cooler. Operator moved raw beef to be in under the lamb. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (50F - Cold Holding); babaganoush (49F - Cold Holding) for less than 2 hours. Operator placed them in reach in freezer to bring temperature down to at least 41F. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand wash sink Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline and bar hand wash sink Corrected On-Site Repeat Violation

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8371269

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Over 3 compartment sink Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw lamb under raw beef in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Operator cleaned during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand wash sink. Corrected On-Site Repeat Violation