DirtyFLRestaurant Inspection Data

BOSPHOROUS TURKISH CUISINE

6900 Tavistock Lakes Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10734842

  • 24-08-4:Basic - Glasses not properly air-dried - wet nesting.Servers station and bar area. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Two Live, small flying insects found in bar area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Soda nozzles are soiled at bar. Corrected On-Site

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10734419

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bins. - From follow-up inspection 2024-12-05: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Handwash sink at bar area. - From follow-up inspection 2024-12-05: **Time Extended**

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8755711

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bins.
  • 36-34-5:Basic - Ceiling tiles are stained in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation tables throughout the establishment.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Cook.
  • 24-08-4:Basic - Glasses not properly air-dried - wet nesting.Servers station and bar area. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Bread paddle on oven. Operator corrected. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on gyro cooker.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Cooks line.
  • 22-16-4:Basic - Upright cooler and upright freezer have accumulation of soil residues.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Handwash sink at bar area.
  • 14-12-4:Basic - Whisk and dough container in poor condition in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at kitchen.Technician has been called. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to bell peppers in walk in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Condensation water was leaking on prepared dough.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held more than 4 hours stop sale: whipping cream (49F - Cold Holding); hummus (49F - Cold Holding); eggplant (48F - Cold Holding); yogurt (49F - Cold Holding); lettuce (44F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipping cream (49F - Cold Holding); hummus (49F - Cold Holding); eggplant (48F - Cold Holding); yogurt (49F - Cold Holding); lettuce (44F - Cold Holding) held more than four hours.Stop Sale.Warning Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained at cooks line. Can opener is soiled. Soda nozzles are soiled. Dough roller is soiled.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice in storage area.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda and ice machine.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8560532

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses next to soda machine in server beverage area. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster, at both bar guns.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bowl by dough sheeter Repeat Violation
  • 35A-02-6:High Priority - Three Live, small flying insects in bar area at the beer taps. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8366953

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under counter part of reach in cooler across from fryer on cooks line Corrected On-Site
  • 36-62-4:Basic - Two Lights not functioning on hood system on cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bowl of flour next to sheeter on cooks line Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Three Live, small flying insects in bar area.