BOSPHOROUS TURKISH CUISINE
6900 Tavistock Lakes Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Glasses not properly air-dried - wet nesting.Servers station and bar area. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Corrected On-Site** **Repeat Violation**
- 35A-02-7:High Priority - Two Live, small flying insects found in bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Soda nozzles are soiled at bar. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bins. - From follow-up inspection 2024-12-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Handwash sink at bar area. - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
5
Intermediate
4
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bins.
- 36-34-5:Basic - Ceiling tiles are stained in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation tables throughout the establishment.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Cook.
- 24-08-4:Basic - Glasses not properly air-dried - wet nesting.Servers station and bar area. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Bread paddle on oven. Operator corrected. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on gyro cooker.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Cooks line.
- 22-16-4:Basic - Upright cooler and upright freezer have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Handwash sink at bar area.
- 14-12-4:Basic - Whisk and dough container in poor condition in kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at kitchen.Technician has been called. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to bell peppers in walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Condensation water was leaking on prepared dough.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held more than 4 hours stop sale: whipping cream (49F - Cold Holding); hummus (49F - Cold Holding); eggplant (48F - Cold Holding); yogurt (49F - Cold Holding); lettuce (44F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipping cream (49F - Cold Holding); hummus (49F - Cold Holding); eggplant (48F - Cold Holding); yogurt (49F - Cold Holding); lettuce (44F - Cold Holding) held more than four hours.Stop Sale.**Warning** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained at cooks line. Can opener is soiled. Soda nozzles are soiled. Dough roller is soiled.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice in storage area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda and ice machine.
Food safety inspection conducted on 12/4/2024 revealed 23 total violations (5 high priority, 4 intermediate, 14 basic).