BONEFISH GRILL
Orlando Gateway Circle
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Top of make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use broken container used as storage for the shrimp. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table and drawer under fryer .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of fish cooler . **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. at the kitchen Operator put it at the sanitizer buckets . **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamed spinach (129F - Hot Holding),cooked mashed potatoes (126F - Hot Holding). Operator stated that the spinach less than 2 hours and the mashed potatoes been there for more than 3.5 hours and he decided to put it on time control form Operator fill time control foam while conducting my inspection and he decided to discarded the item any way . **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink the other side from the kitchen. Operator add soap to dispenser **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 3 plastic containers cracked at the storage shelves the one facing the dishwasher. Operater discarded. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Top of make table the small one facing the fryer .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the reach-in freezer the one have the ice cream .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko no label . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold holding)- mozzarella cheese (48F - Cold Holding). Operater stated last time check was 38 less than 3 hours ago . At different cooler than the last time that's why I didn't AC . **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. The reach-in cooler back area.
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).