BONEFISH GRILL
Orlando Gateway Circle
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Top of make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use broken container used as storage for the shrimp. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table and drawer under fryer .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of fish cooler . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. at the kitchen Operator put it at the sanitizer buckets . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamed spinach (129F - Hot Holding),cooked mashed potatoes (126F - Hot Holding). Operator stated that the spinach less than 2 hours and the mashed potatoes been there for more than 3.5 hours and he decided to put it on time control form Operator fill time control foam while conducting my inspection and he decided to discarded the item any way . **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink the other side from the kitchen. Operator add soap to dispenser Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 3 plastic containers cracked at the storage shelves the one facing the dishwasher. Operater discarded. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Top of make table the small one facing the fryer .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the reach-in freezer the one have the ice cream .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko no label . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold holding)- mozzarella cheese (48F - Cold Holding). Operater stated last time check was 38 less than 3 hours ago . At different cooler than the last time that's why I didn't AC . Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. The reach-in cooler back area.
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 3/22/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
- 10-05-5:High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 122f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod fish (50f-cold holding ).
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted mushrooms 129f-hot holding. Second temperature was 165f. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave above salad station interior is chipping. Operator immediately removed microwave Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lettuce lids at salad station. Operator removed lids. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handsink by back reach in cooler and at bar Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon vacuumed packed not thawed according to manufacturer instructions. Per operator and time stamp, salmon was pulled from freezer at 3:06pm. Operator immediately cut open upon discovery an hour later 3:06 salmon thaw Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Flat top grill not being used. Operator plans to discard
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).