BON APPETIT GRILL
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer interior lid and rim torn - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/9/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink over steam well. Operator immediately removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Chest freezer interior lid and rim torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. under cooking equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Boxed Limes over container of cabbage in walk in cooler. Operator immediately removed **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind bulk seasoning containers at entry way to kitchen 100+ rodent droppings behind AC unit to entry way to kitchen. 100+ rodent droppings insincere cabinets under hand sink at cashier bar that operator does not use. Operator immediately began cleaning **Corrective Action Taken** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: Beef patties, chicken patties, fish 118F-122F hot holding. Less than 4hrs per operator Operator immediately removed to be reheated to 165F for temperature recovery **Corrective Action Taken** **Warning**
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer interior lid and rim torn - From follow-up inspection 2025-04-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled - From follow-up inspection 2025-04-09: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind bulk seasoning containers at entry way to kitchen 100+ rodent droppings behind AC unit to entry way to kitchen. 100+ rodent droppings insincere cabinets under hand sink at cashier bar that operator does not use. Operator immediately began cleaning **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-04-09: 2 rodent droppings behind AC unit. Operator immediately cleaned 10+ rodent droppings inside cabinets under cabinets at bar **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room door.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on rice cambro.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris in oven under stove.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Sink at metric.
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).