BON APPETIT GRILL

South Orange Blossom Trail

Orlando, Florida, 32855

Orange County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10816502

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer interior lid and rim torn - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**

Inspection #: Visit ID: 8858803

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink over steam well. Operator immediately removed Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Chest freezer interior lid and rim torn
36-73-4:Basic - Floor soiled/has accumulation of debris. under cooking equipment
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Boxed Limes over container of cabbage in walk in cooler. Operator immediately removed Corrected On-Site
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind bulk seasoning containers at entry way to kitchen 100+ rodent droppings behind AC unit to entry way to kitchen. 100+ rodent droppings insincere cabinets under hand sink at cashier bar that operator does not use. Operator immediately began cleaning **Corrective Action Taken** Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: Beef patties, chicken patties, fish 118F-122F hot holding. Less than 4hrs per operator Operator immediately removed to be reheated to 165F for temperature recovery **Corrective Action Taken** Warning

Inspection #: Visit ID: 10816230

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer interior lid and rim torn - From follow-up inspection 2025-04-09: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens. Slightly soiled - From follow-up inspection 2025-04-09: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind bulk seasoning containers at entry way to kitchen 100+ rodent droppings behind AC unit to entry way to kitchen. 100+ rodent droppings insincere cabinets under hand sink at cashier bar that operator does not use. Operator immediately began cleaning **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-04-09: 2 rodent droppings behind AC unit. Operator immediately cleaned 10+ rodent droppings inside cabinets under cabinets at bar **Time Extended**

Inspection #: Visit ID: 8787873

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room door.
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on rice cambro.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris in oven under stove.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at bar.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Sink at metric.

Inspection #: Visit ID: 8533727

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at side service counter. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8386849

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation