BOMBAY STREET KITCHEN
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar and other items, manager removed items. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage at dish. Staff turned on the side. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Fries and lamb in the walk-in freezer. Staff picked it up. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At drink machine. Manger removed scoop. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F utensils on cook line in dirty water. The staff changed water and added to heat. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign say, " Hand wash only". Manger changed sign. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage. Staff added to wash. **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. #10 can used to scoop rice. Manger discarded can. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum and plastic containers on the service line. Staff turned them over. **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink. Hand sink on the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of peas and sauce
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lamb (56F - Cold Holding) from yesterday. Advised proper cooling methods and provided cooling chart. Lamb cooled in large container and cover during cooling process. potato (52F - Cold Holding); peas (52F - Cold Holding); Rona batter (52F - Cold Holding). Placed in the cooler less than 4 hours. All items placed on time and advised to add ice.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb marked as Goat . Staff added date mark. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80f on cook line. Operator poured out. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers. **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).