BOMBAY STREET KITCHEN
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar and other items, manager removed items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage at dish. Staff turned on the side. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fries and lamb in the walk-in freezer. Staff picked it up. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At drink machine. Manger removed scoop. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F utensils on cook line in dirty water. The staff changed water and added to heat. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign say, " Hand wash only". Manger changed sign. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage. Staff added to wash. **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. #10 can used to scoop rice. Manger discarded can. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum and plastic containers on the service line. Staff turned them over. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink. Hand sink on the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of peas and sauce
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lamb (56F - Cold Holding) from yesterday. Advised proper cooling methods and provided cooling chart. Lamb cooled in large container and cover during cooling process. potato (52F - Cold Holding); peas (52F - Cold Holding); Rona batter (52F - Cold Holding). Placed in the cooler less than 4 hours. All items placed on time and advised to add ice.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb marked as Goat . Staff added date mark. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80f on cook line. Operator poured out. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers. Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle bowl used as a scoop for rice pancakes Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at 73°F. Operator moved to dish Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator Labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from tandoori oven raw chicken stored over cooked chicken. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container with ice on countertop cooked chicken (57F - Cold Holding); yogurt (57F - Cold Holding). Pans are resting on top of the ice rather than submerged
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired in 2022
Food safety inspection conducted on 4/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in sauce bulk seasoning and sugar. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water sink on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dish room. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).