BOMBAY GRILL & GYRO
11741 S ORANGE BLOSSOM TRL STE B
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler closest to to entrance to cooks line Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler at cooks line and prep area Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Spices on bottom shelf of prep table at cooks line have no lids Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,goat and beef cooked the day before not date marked at reach in cooler in prep area and cooks line Warning - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates and to go containers not inverted at buffet station Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler closest to to entrance to cooks line Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make tables at cooks line Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler at cooks line and prep area Warning
- 08B-12-5:Basic - Stored food not covered. Spices on bottom shelf of prep table at cooks line have no lids Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in reach in cooler at cooks line Raw shell eggs stored over ready to eat food at reach in cooler at prep area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken temping at 48F in reach in cooler at prep area. Pet operator item was chicken day before. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 48F in reach in cooler at prep area. Pet operator item was chicken day before. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand washing sink at cooks line Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,goat and beef cooked the day before not date marked at reach in cooler in prep area and cooks line Warning
Food safety inspection conducted on 7/22/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Opening to the cookline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef stew in reach in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
Food safety inspection conducted on 3/1/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).