DirtyFLRestaurant Inspection Data

BOMBAY GRILL & GYRO

11741 S ORANGE BLOSSOM TRL STE B

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8836408

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door
  • 36-36-4:Basic - Ceiling tile missing. Over storage area. Per operator they are removed for Ac repaires
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both prep tables
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on and above prep tables. Operator immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets in second prep cooler torn
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. under prep coolers and prep tables
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Foil used as shelf liners is heavily soiled under stoves -gaskets in all prep coolers - gaskets in chest freezer
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink drain was draining slowly and causing a small puddle of water on floor due to drain being clogged with food. Operator immediately cleared drain, and water is draining correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer was reading 40F at room temperature in kitchen
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In hand sink in kitchen

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8835622

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler closest to to entrance to cooks line Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler at cooks line and prep area Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Spices on bottom shelf of prep table at cooks line have no lids Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Warning - From follow-up inspection 2024-09-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,goat and beef cooked the day before not date marked at reach in cooler in prep area and cooks line Warning - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8782450

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates and to go containers not inverted at buffet station Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler closest to to entrance to cooks line Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make tables at cooks line Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler at cooks line and prep area Warning
  • 08B-12-5:Basic - Stored food not covered. Spices on bottom shelf of prep table at cooks line have no lids Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in reach in cooler at cooks line Raw shell eggs stored over ready to eat food at reach in cooler at prep area Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken temping at 48F in reach in cooler at prep area. Pet operator item was chicken day before. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 48F in reach in cooler at prep area. Pet operator item was chicken day before. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand washing sink at cooks line Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,goat and beef cooked the day before not date marked at reach in cooler in prep area and cooks line Warning

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8109339

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Opening to the cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef stew in reach in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit