BOKATTO CREPERIE
12720 S ORANGE BLOSSOM TRAIL, STE 2
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop missing handle stored in ice bin at front counter. Operator removed. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils at front counter not inverted. Operator inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cut strawberries in tall reach in cooler in kitchen. Operator placed lid. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection, printed, and posted. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in top of make table at front counter not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small red and white cutting boards at front counter
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at kitchen has two ambient thermometers that are reading 50F and there is no cold air coming through the vents. All TCS foods are temping 41F and below
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cream in buckets stored on floor at front counter Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer in office/stock room
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter
- 08B-12-5:Basic - Stored food not covered. Cut pineapple in reach cooler at front counter not covered
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Peeled kiwi and cleaned strawberries lined with paper towel at reach in cooler in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F per operator it was on kitchen counter while prep work was being done. Advised operator to place milk in freezer to recover temperature **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink had a pitcher in the sink at front counter Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/5/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wooden utensil for crepe spreading in water temperature of 72F.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fruit reach in cooler in the front
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved upside down Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee station Repeat Violation
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 2 whole moldy papayas
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cooked chicken in 3 door cooler. Operator moved bacon to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded white cheese (60F - Cold Holding); bechamel sauce (58F) for less than an hour. Operator put them inside the cooler to bring temperature down to at least 41F.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Observed Oreo Milkshake and Oreo Cups in menu, establishment has Twist and Shout Great Value Brand. Operator removed all the packages of the different brand and will be purchasing Oreo cookies. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Efren working since March 2023.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand wash sink. Operator added soap Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre portioned cooked chicken without date marked.
Food safety inspection conducted on 1/5/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall, entrance to the kitchen
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored upright in buckets. Repeat Violation
- 29-11-4:Basic - Water leaking from faucet, front hand wash sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chantilly cream, whipped cream (46-47F - Cold Holding) less than 4 hours. Operator closed the top door to ensure the temperature goes down to at least 41F **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mayra needs employee certification
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).