BOKATTO CREPERIE
12720 S ORANGE BLOSSOM TRAIL, STE 2
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop missing handle stored in ice bin at front counter. Operator removed. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils at front counter not inverted. Operator inverted. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cut strawberries in tall reach in cooler in kitchen. Operator placed lid. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection, printed, and posted. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in top of make table at front counter not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small red and white cutting boards at front counter
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at kitchen has two ambient thermometers that are reading 50F and there is no cold air coming through the vents. All TCS foods are temping 41F and below
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cream in buckets stored on floor at front counter **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer in office/stock room
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter
- 08B-12-5:Basic - Stored food not covered. Cut pineapple in reach cooler at front counter not covered
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Peeled kiwi and cleaned strawberries lined with paper towel at reach in cooler in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F per operator it was on kitchen counter while prep work was being done. Advised operator to place milk in freezer to recover temperature **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink had a pitcher in the sink at front counter **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).