BOHEME RESTAURANT
325 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container Corrected On-Site - From follow-up inspection 2025-03-04: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweater and empty drink on shelf with oil. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-03-04: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Servers, prep cooks wearing watches, bracelets . Immediately removed Corrected On-Site - From follow-up inspection 2025-03-04: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in storage shelf - From follow-up inspection 2025-03-04: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked ice machine Cracked lid on lettuce in walk in cooler - From follow-up inspection 2025-03-04: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-03-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Second drawer ice well at bar - From follow-up inspection 2025-03-04: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and greens over ready to lettuce Unwashed berries over deli meats in walk in cooler Unwashed fruit over other fruit in salad prep cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-03-04: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over diced onions in walk in cooler. Corrected On-Site - From follow-up inspection 2025-03-04: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-03-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator immediately cleaned Corrected On-Site - From follow-up inspection 2025-03-04: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Benedict: poached eggs on menu. Operator immediately corrected all menus Corrected On-Site - From follow-up inspection 2025-03-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Butter made 2/23 per operator. was dated 2/12. Operator immediately put correct date Corrected On-Site - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweater and empty drink on shelf with oil. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Servers, prep cooks wearing watches, bracelets . Immediately removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in storage shelf
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked ice machine Cracked lid on lettuce in walk in cooler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Second drawer ice well at bar
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and greens over ready to lettuce Unwashed berries over deli meats in walk in cooler Unwashed fruit over other fruit in salad prep cooler. Operator immediately removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over diced onions in walk in cooler. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator immediately cleaned Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine in kitchen 138F. Also checked for chlorine tested at 00ppm Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Benedict: poached eggs on menu. Operator immediately corrected all menus Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Butter made 2/23 per operator. was dated 2/12. Operator immediately put correct date Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at wait station cooler and coke cooler 50F-55F. Less than 4hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-09-18: Milk 55F less than 4hrs per operator. Operator immediately removed items to walk in cooler **Time Extended** **Corrective Action Taken**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags - From follow-up inspection 2024-09-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork rib and ham thawed yesterday per operator not date marked. Advised operator to put correct date - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by walk in cooler. Operator cleaned immediately Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some plates, cups, saucers in dish storage shelves in ware washing area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on shelf next to boxed tea above wait station Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine 00ppm. Operator replaced with Quaternary sanitizer. Tested again quaternary 150ppm. Advised operator that dish machines usually use chlorine bleach to sanitize Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked eggs and cheese in walk in cooler Raw beef and raw pork over cooked shrimp in walk in cooler Raw beef over raw bacon in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at wait station cooler and coke cooler 50F-55F. Less than 4hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in kitchen final rinse temp is 155F Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork rib and ham thawed yesterday per operator not date marked. Advised operator to put correct date
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour container - From follow-up inspection 2024-04-02: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tanks - From follow-up inspection 2024-04-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep tables by grills - From follow-up inspection 2024-04-02: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked light shelled in dishwasher area - From follow-up inspection 2024-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler - From follow-up inspection 2024-04-02: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on dry dish rack - From follow-up inspection 2024-04-02: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces and cut lettuce - From follow-up inspection 2024-04-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned Corrected On-Site - From follow-up inspection 2024-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tanks
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator removed from packaging Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep tables by grills
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee Drink on coffee wait station and drink on shelf of salad prep station Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep person wearing Watch and bracelet Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shelled in dishwasher area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on dry dish rack
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces and cut lettuce
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Downstairs dish machine tested multiple times. Temperature not above 160F. Advised operator to set up 3 bay sink. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/25/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen - From follow-up inspection 2023-09-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler - From follow-up inspection 2023-09-06: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On some pans on storage shelf - From follow-up inspection 2023-09-06: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station - From follow-up inspection 2023-09-06: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. At wait station - From follow-up inspection 2023-09-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bags of beef in reach in cooler drawer - From follow-up inspection 2023-09-06: **Time Extended** Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf above reach in cooler Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On some pans on storage shelf
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station
- 29-03-4:Basic - Water draining onto floor surface. At wait station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bags of beef in reach in cooler drawer
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lemon curd dated 8/10. Operator discarded
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (53F - Cold Holding), feta (48F - Cold Holding); garlic (53F - Cold Holding); sliced tomatoes (53F - Cold Holding); shredded cheese, marinara, cooked mushrooms (48-53F - Cold Holding); diced sausage, diced ham, shredded cheese (48-53F - Cold Holding) All products in multiple coolers less than four hours per operator.advised operator to put items on ice for immediate temperature recovery **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line by make table reach in coolers
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Observed Operator printed and posted in site. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen next to hand sink Warning - From follow-up inspection 2023-03-31: **Time Extended** - From follow-up inspection 2023-05-30: Observed on 5/30/23 Shelves still rusted in Coke cooler in kitchen **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen next to hand sink Warning - From follow-up inspection 2023-03-31: **Time Extended** - From follow-up inspection 2023-05-30: Observed on 5/30/23 Shelves still rusted in Coke cooler in kitchen **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar relocated Warning - From follow-up inspection 2023-03-31: **Time Extended** - From follow-up inspection 2023-05-30: 5/30/23 Spoke with Plan Review with DBPR Tallahassee office. At this time no plans have been submitted. Per the manager, plans are being worked on to submit. Time extension given for 2 weeks - Tuesday June 13th 2023 **Time Extended** - From follow-up inspection 2023-07-11: Per the Tallahassee office, plans have been submitted on 6/12/23, call back was due on 6/13/23. HQ-23-7865 Time extend call back until 7/29/23 for the same date as callback is due for the Unlicensed Pool Bar. **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).