DirtyFLRestaurant Inspection Data

BOHEME BANQUET ROOMS

BOHEME BANQUET ROOMS located in ORLANDO has undergone 9 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

325 South Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13512399

Met Inspection Standards

1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in warewashing area Blocked by trash can Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 10898870

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator immediately removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partially cooked chicken over multiple ready toest items in walk in cooler. Operator immediately removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can . Operator immediately removed Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink by walk in cooler

3/4/2025· 1y ago

Visit ID: 10787684

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2025· 1y ago

Visit ID: 8886956

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above coffee urn. Operator immediately removed Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeno ranch and potato salad, dated 2/6. Operator immediately discarded Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher tested at 144F. Also tried chemical testing at chlorine 00ppm Warning

9/18/2024· 1y 5mo ago

Visit ID: 8886347

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2024· 1y 6mo ago

Visit ID: 8780874

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states that dishwasher uses chlorine sanitizer. Data plate states dishwasher sanitizes by heat. I tested both chlorine at 00ppm and heat at 136F. Warning

4/2/2024· 1y 11mo ago

Visit ID: 8639516

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of liquid egg. Pastureised liquid egg is a ready to eat product - From follow-up inspection 2024-04-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2024-04-02: **Time Extended**

3/25/2024· 1y 11mo ago

Visit ID: 8493530

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in cocoa powder Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fave beans thawing in standing water. Operator put under running water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of liquid egg. Pastureised liquid egg is a ready to eat product
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Upstairs dish machine. Tested not 160F. Operator set up 3 bay sinkWarning **Corrective Action Taken** Warning

9/5/2023· 2y 6mo ago

Visit ID: 8379854

Met Inspection Standards

1 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to spices Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 8/26. Operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen