BOHEME BANQUET ROOMS

325 South Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 3/4/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10787684
2025-03-04
★★★★★ 5.0/5
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/25/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above coffee urn. Operator immediately removed **Corrected On-Site**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeno ranch and potato salad, dated 2/6. Operator immediately discarded **Corrected On-Site**
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher tested at 144F. Also tried chemical testing at chlorine 00ppm **Warning**
Food Inspector #8886956
2025-02-25
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 9/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8886347
2024-09-18
★★★★★ 5.0/5
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/11/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states that dishwasher uses chlorine sanitizer. Data plate states dishwasher sanitizes by heat. I tested both chlorine at 00ppm and heat at 136F. **Warning**
Food Inspector #8780874
2024-09-11
★★★½☆ 4.0/5
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).