BOHEME BANQUET ROOMS

325 South Orange Avenue

Orlando, Florida, 32801

Orange County County

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10787684

Inspection #: Visit ID: 8886956

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above coffee urn. Operator immediately removed Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeno ranch and potato salad, dated 2/6. Operator immediately discarded Corrected On-Site
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher tested at 144F. Also tried chemical testing at chlorine 00ppm Warning

Inspection #: Visit ID: 8886347

Inspection #: Visit ID: 8780874

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states that dishwasher uses chlorine sanitizer. Data plate states dishwasher sanitizes by heat. I tested both chlorine at 00ppm and heat at 136F. Warning

Inspection #: Visit ID: 8639516

08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of liquid egg. Pastureised liquid egg is a ready to eat product - From follow-up inspection 2024-04-02: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2024-04-02: **Time Extended**

Inspection #: Visit ID: 8493530

14-01-5:Basic - Bowl or other container with no handle used to dispense food. in cocoa powder Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fave beans thawing in standing water. Operator put under running water Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of liquid egg. Pastureised liquid egg is a ready to eat product
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Upstairs dish machine. Tested not 160F. Operator set up 3 bay sinkWarning **Corrective Action Taken** Warning

Inspection #: Visit ID: 8379854

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to spices Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 8/26. Operator discarded Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen