BOCAS GRILL & BAR
7600 DR PHILLIPS BLVD #22
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
4
Intermediate
5
Basic
17
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable throughout establishment **Repeat Violation**
- 12B-07-4:Basic - Employee beverage containers over/next to clean equipment/utensils. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on prep tables torn and in disrepair throughout establishment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook-line. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Oil stored on rim of mop sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop touching dirty alcohol bottles at bar. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on door handle of lowboy on cookline between uses. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt bin's hand scoop touching food in storage area. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on cookline **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units on cookline and at bar area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout establishment Expo shelves heavily soiled Reach in coolers lower shelves heavily soiled with debris throughout establishment. **Repeat Violation**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination at outside dining area.
- 08B-12-5:Basic - Stored food not covered. Sugar by ice machine uncovered Lid of ice bin in outside dining are not covered. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen heavily soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on prep station. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs, stored next to raw chicken on cookline prep table **Corrected On-Site** **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 4 hours, operator placed in walk-in cooler for temperature recovery raw shelled eggs (60F - Cold Holding 45 minutes later 44F) **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (62F - Cold Holding) over 4 hours on cookline. Operator discarded milk (50F - Cold Holding) over 24 hours. Operator discarded. Less than 4 hours, operator placed in freezer for temperature recovery raw steak (45F - Cold Holding 45 minutes later 39F); raw chicken (47F - Cold Holding 45 minutes later 40F); raw salmon (51F - Cold Holding 45 minutes later 41F); Less than 4 hours, operator placed in walk-in cooler for temperature recovery raw shelled eggs (60F - Cold Holding 45 minutes later 39F); pico de gallo (51F - Cold Holding 45 minutes later 42F); guacamole (50F - Cold Holding 45 minutes later 42F); spring mix (50F - Cold Holding 45 minutes later 41F); **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (62F - Cold Holding) over 4 hours on cookline. Operator discarded milk (50F - Cold Holding) over 24 hours. Operator discarded Less than 4 hours, operator placed in freezer for temperature recovery raw steak (45F - Cold Holding 45 minutes later 39F); raw chicken (47F - Cold Holding 45 minutes later 40F); raw salmon (51F - Cold Holding 45 minutes later 41F); Less than 4 hours, operator placed in walk-in cooler for temperature recovery raw shelled eggs (60F - Cold Holding 45 minutes later 39F); pico de gallo (51F - Cold Holding 45 minutes later 42F); guacamole (50F - Cold Holding 45 minutes later 42F); spring mix (50F - Cold Holding 45 minutes later 41F); **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled throughout establishment. Can opener soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by ice machine blocked by trash can. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing used as a dump sink and scoop in hand sink by ice machine. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at bar over 24 hours per operator. Operator discard **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at Hand wash sink by ovens not working.
Food safety inspection conducted on 4/9/2025 revealed 26 total violations (4 high priority, 5 intermediate, 17 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-14-5:Basic - Observed: Ice bucket/shovel stored on floor between uses in the bar area. **Corrected On-sight** **Warning** Priority: Basic
- 10-17-4:Basic - Observed: In-use spatula stored in cracks between grill and cooler drawer. **Corrected On-sight** **Warning** Priority: Basic
- 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses at grill station. **Corrected On-sight** **Warning** Priority: Basic
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top within a closed container. Flour and rice bin handle of scoops touching food in dry storage area. **Corrected On-sight** **Warning** Priority: Basic
- 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in cold holding unit raw proteins on cook line. **Warning** 06-09-1 Observed: Commercially processed reduced oxygen package fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging. Mahi. **Warning** Priority: Basic
- 08A-08-5:High Priority - Observed: Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored with cheese in prep drawer on cook-line. **Corrected On-sight** **Warning** Priority: High Priority
- 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Raw steaks over bottled water in walk-in cooler. **Corrected On-sight** **Warning** Priority: High Priority
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. ***Warning*** Priority: High Priority
- 08B-12-5:Basic - Observed: Stored food not covered. Sugar by ice machine uncovered. **Corrected On-sight** **Warning** Priority: Basic
- 08B-17-4:Basic - Observed: Unwashed fruit/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepped vegetables in walk-in cooler. **Corrected On-sight** **Warning** Priority: Basic
- 02D-01-5:Basic - Observed: Working of food removed from original container not identified by common name. Flour and rice bins not clearly labeled. **Corrected On-Site** **Warning** Priority: Basic
Food safety inspection conducted on 10/28/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).