BOB'S DINER
5120 S CONWAY RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and one door reach-in cooler back of the house. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of make table kitchen area . Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Back of area .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak stored on top of French fries at the reach-in freezer. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator use time no time mark . Operation stated that all the food been out since 7 am. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the only employee hand sink at the kitchen. Operator provided some. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer . Bottom of cooler small one at the kitchen area. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer . Bottom of cooler small one at the kitchen area. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed new employee putting gloves in without washing . Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired march 13-2024. Warning - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging with food preparation wearing bracelets. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Karin . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed it to operator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler at the kitchen. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The bottom part of the reach-in cooler . Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The only hand wash sink at the kitchen not function and water slowly drain . Warning
- 08B-12-5:Basic - Stored food not covered. At the freezer . Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The 2 door white freezer . Bottom of cooler small one at the kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed new employee putting gloves in without washing . Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen Okra stored bottom of steak at the reach-in freezer. Steak stored top of fries at the reach-in freezer. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and steak stored on top of cooked potatoes at the reach-in cooler . Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired march 13-2024. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored some stuff on it . Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Karin hired more than 30 days had no agreement sign . Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans from July 13 Corn hash from July 15 Corrected On-Site Warning
Food safety inspection conducted on 7/17/2024 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Kitchen
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steaks (49F - Cold Holding)per operator from last night. Operator discarded immediately.
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside the sugar and flour bin Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through the kitchen and dry storage area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents in the kitchen Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed reach in door gasket being hold with duct tape
- 36-17-5:Basic - Floor tiles in disrepair. In the kitchen Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By 3 compartment sink and kitchen hand wash sink Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on cutting board in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the kitchen hand wash sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand wash sink Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).