DirtyFLRestaurant Inspection Data

BOBA QUEEN

5600 West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8739716

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Barista and cook. Cook added hat.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in men's restroom . Restroom currently closed. Women's restroom available.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8514844

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil in the kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between table and wall. Staff removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F next to rice cooker. Staff discarded water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters Toaster and other equipment
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Over make table. Togo containers. Staff turned over. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding) in cooler less than 4 hours. Had it out.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (122F - Hot Holding) less than 4 hours in pot. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry beef from 2days ago staff added date mark.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8514665

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-05: **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee eating at front service counter. - From follow-up inspection 2023-12-05: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No employees. Front staff making drinks and cooks in kitchen. - From follow-up inspection 2023-12-05: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in reach in on cooked line. StFf moved products of chicken to lower shelf. Corrected On-Site - From follow-up inspection 2023-12-05: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over tuna on cook line. Staff moved chicken to lower shelf Corrected On-Site - From follow-up inspection 2023-12-05: **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored Next to stove in a basket. - From follow-up inspection 2023-12-05: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry beef (111F - Hot Holding); boba (109F - Hot Holding). Less than 4 hours. Staff turned up heat. **Corrective Action Taken** - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8361124

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at front service counter.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employees. Front staff making drinks and cooks in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in reach in on cooked line. StFf moved products of chicken to lower shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over tuna on cook line. Staff moved chicken to lower shelf Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored Next to stove in a basket.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry beef (111F - Hot Holding); boba (109F - Hot Holding). Less than 4 hours. Staff turned up heat. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning