BOARDWALK
6677 Sea Harbor Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At make table
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced pork (45-46F - Cold Holding) liced roast beef (44-45F - Cold Holding) three door cooler across from dish machine. In unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pork (45-46F - Cold Holding) sliced roast beef (44-45F - Cold Holding) three door cooler across from dish machine. In unit overnight.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at bar Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Knives on cookline. Corrected On-Site - From follow-up inspection 2024-03-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at bar - From follow-up inspection 2024-03-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sinks on cookline Corrected On-Site - From follow-up inspection 2024-03-21: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. In back of bar area Corrected On-Site - From follow-up inspection 2024-03-21: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Risotto dated 3/12 - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives on cookline. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer at bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sinks on cookline Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In back of bar area Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Risotto dated 3/12
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); cut melon (47F - Cold Holding); guacamole with tomatoes (46F - Cold Holding) at expo operator discarded product. cooked carrots (50F - Cold Holding); caramelized onions (47F - Cold Holding); butter (60F - Cold Holding); broccoli rabe (55F - Cold Holding); pasta (55F - Cold Holding); blanched asparagus (55F - Cold Holding) on cookline operator states in units less then four hours, will place additional ice in table **Corrective Action Taken** Warning
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).