BLUE JACKET'S GASTROPUB
4868 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in panko Operator removed cup Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by drink box not secure
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above walk in Also holes where utility line go into ceiling
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling walls walk in cooler and freezer soiled
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle Employee removed tongs Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled Gaskets lowboy soiled
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink vacuum breaker installed wrong part of splitter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for triple sinks and dish machine
Food safety inspection conducted on 3/3/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corvina, mahi, tuna, . Operator removed from packaging Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar. Not on food or food contact surfaces
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training session scheduled
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi. Operator immediately cut open packaging Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple spatulas in between steam well and flatopgrill Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (57F - Cold Holding); ceaser with garlic (57-60F - Cold Holding) 2hrs. in reach in cooler at cook line. Operator is aware of cooler issues. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar. Advised operator to only use hand sinks for handwashing
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on first make table at cooks line Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Appetizer plates at bar and salad plates at cooks line Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on first make table at cooks line Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cooks line not keeping 41F and below temperature Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to restrooms Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and fish not removed from package before thawing Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs,shredded cheese,cut lettuce, burrata cheese,all temping between 50F-53F.Per operator item was in reach in cooler overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs,shredded cheese,cut lettuce, burrata cheese,all temping between 50F-53F.Per operator item was in reach in cooler overnight Facility has other reach in coolers to use Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat sanitizer stored with nozzle over individually packaged mixed jelly at wait staff station Stainless steel cleaner stored next to large to go lids Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on the menu Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** Warning
Food safety inspection conducted on 12/13/2023 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).