BLINDSTER CAFE
Robinson Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fry freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets stained in front prep cooler Gaskets/outer edge of hot box in back kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink and phone on prep table while preparing shrimp. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over deli turkey and deli pepperoni in reach in. Freezer out of its original packaging Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board main prep front counter
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind prep table in back
- 08B-38-4:Basic - Food stored on floor. Boxe of Biscuits and fries on walk in freezer floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler drawers under flat top grill . Handles, exterior and gaskets slightly debris build up
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over packaged snacks Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over deli meat in reach in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table while employee slices turkey Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked potatoes 30min (88F - Hot Holding); operator adjusted temperature of warmer beef. empanadas 5min (88F - Hot Holding). Operator moved empanadas to another warmer. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips are expired.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake batter date marked 10/17. Operator states it was prepared 10/19
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).