BLENDED BISTRO & BOBA
2306 EDGEWATER DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and flour containers underneath prep counter. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles back of the house.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter by reach in freezer with boba.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in all reach in coolers, fryers, side of fryers and all cooking equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers throughout facility.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature by 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Food safety inspection conducted on 1/8/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar and flour containers.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Between oven.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spoon on front counter in standing water of 68f. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter by reach in refrigerator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment. Reach in cooler shelves throughout facility.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Sauce reach in cooler at front counter. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in kitchen cooking back area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08B-56-4:High Priority - Food stored in ice used for drinks. 1 employee pouched drink in ice machine. Operator removed and threw out surrounding ice. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Washed broccoli stored in plastic bags.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50 F in reach in cooler at front counter less than 4 hours. Operator moved to freezer for temperature recovery. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).