DirtyFLRestaurant Inspection Data

BLACK ANGUS STEAKHOUSE

6231 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8851735

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo line
  • 29-18-4:Basic - Drain cover(s) missing. Under steam kettle in prep area Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By clean dishes in dish room Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under speed wells at the bar
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen utensils on table between flat top and fryer 85F Manager placed on flat top grill 20 minutes later 158F Corrected On-Site
  • 36-62-4:Basic - One Light not functioning over char boiler on cooks line Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet outside walk in coolers
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw pork on speed rack in walk in cooler
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1)Cooked baby back ribs speed in walk in cooler dated 1-29 2) chicken Florentine soup in walk in cooler dated 1-25 3) beef barley soup in walk in cooler dated 1-28
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer for the dishwasher
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Can opener soiled in prep kitchen 2) table top mixer across from manager office 3) cutting board on sandwich station Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ones who took class on 1-20-22
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1)White bottle next dish washer 2) clear bottle with blue liquid on server side station

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10773356

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo line - From follow-up inspection 2025-02-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under speed wells at the bar - From follow-up inspection 2025-02-05: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - One Light not functioning over char boiler on cooks line Repeat Violation - From follow-up inspection 2025-02-05: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet outside walk in coolers - From follow-up inspection 2025-02-05: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer for the dishwasher - From follow-up inspection 2025-02-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Can opener soiled in prep kitchen 2) table top mixer across from manager office 3) cutting board on sandwich station Repeat Violation - From follow-up inspection 2025-02-05: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ones who took class on 1-20-22 - From follow-up inspection 2025-02-05: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 1)White bottle next dish washer 2) clear bottle with blue liquid on server side station - From follow-up inspection 2025-02-05: **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8789727

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in beer walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad station for servers on expo line in the kitchen
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Across from oven on cooks line Corrected On-Site
  • 36-62-4:Basic - Two Lights not functioning on hood system on cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw kid burger over commercially processed Alfredo sauce in meat walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo shelf on cooks line cooked ribs (80F - Cold Holding) Less than four hours per manager Placed in walk in freezer for temperature recovery 30 minutes later. 47F **Corrective Action Taken** **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppercorn gravy (122F - Hot Holding) steam well on cooks line Less than four hours per manager Placed on grill for temperature recovery 15 minutes later was 171F**Corrective Action Taken** Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb under three compartment sink Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled on prep ta low next to alto sham in back kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar utensils in sink at the bar

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8463345

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In beer glass cooler at the bar being used to stack glasses
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Woman's bathroom
  • 29-18-4:Basic - Drain cover(s) missing. 1)Next to server soda station 2) bar under island oasis machine
  • 12B-02-4:Basic - Employee drinking coffee in a food preparation or other restricted area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between use. Top of ice machine Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 96F Placed on flat top to heat up **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) equipment handles soiled at the bar 2) drains soiled at the bar 3) interior of wells at salad station in dining room
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. 1)Soup containers on prep walk in cooler 2) breaded mozzarella cheese in single door reach in freezer on cooks line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of marinara sauce in dry store room dented at the seam
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. 5 cans of soda in drink ice well at the bar
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over raw bacon sliced on speed rack in walk in cooler Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At the dish machine Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 cans of soda in drink ice well at the bar
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed mushrooms 108F Less than four hours placed on stove to rapid reheat 15 minutes later 181 Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1)Oven cleaner next to food on cooks line 2) glass cleaner next to single service on cooks line Corrected On-Site
  • 35A-02-6:High Priority - Two Live, small flying insects in bar area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb under three compartment sink Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server single door reach in cooler next to soda machine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance 1) interior of ice machine heavily soiled 2) soda guns at the bar 3) cutting board stained soiled at sandwich top reach in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at the bar
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup container in prep walk in cooler
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 12/21 at ice machine Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit door in left dining room closest to the hotel
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. In right dining room on a table

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8347921

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on cooks line Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on sandwich top,cooler on cooks line Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top,of ice machine
  • 36-62-4:Basic - Light not functioning. One on hood system over cooks line
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At rinse sink before the dish machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese on expo counter 51F Less than four hours Chef discarded and advised to add to time plan since everything else in area is on time plan and he did Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under three compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken noodles soup made yesterday in prep walk in cooler . Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 12/21 by the ice machine