BLACK ANGUS STEAKHOUSE
6231 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo line
- 29-18-4:Basic - Drain cover(s) missing. Under steam kettle in prep area **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By clean dishes in dish room **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under speed wells at the bar
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen utensils on table between flat top and fryer 85F Manager placed on flat top grill 20 minutes later 158F **Corrected On-Site**
- 36-62-4:Basic - One Light not functioning over char boiler on cooks line **Repeat Violation**
- 29-11-4:Basic - Water leaking from faucet outside walk in coolers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw pork on speed rack in walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1)Cooked baby back ribs speed in walk in cooler dated 1-29 2) chicken Florentine soup in walk in cooler dated 1-25 3) beef barley soup in walk in cooler dated 1-28
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer for the dishwasher
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Can opener soiled in prep kitchen 2) table top mixer across from manager office 3) cutting board on sandwich station **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ones who took class on 1-20-22
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1)White bottle next dish washer 2) clear bottle with blue liquid on server side station
Food safety inspection conducted on 2/5/2025 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo line - From follow-up inspection 2025-02-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under speed wells at the bar - From follow-up inspection 2025-02-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - One Light not functioning over char boiler on cooks line **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet outside walk in coolers - From follow-up inspection 2025-02-05: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer for the dishwasher - From follow-up inspection 2025-02-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Can opener soiled in prep kitchen 2) table top mixer across from manager office 3) cutting board on sandwich station **Repeat Violation** - From follow-up inspection 2025-02-05: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ones who took class on 1-20-22 - From follow-up inspection 2025-02-05: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 1)White bottle next dish washer 2) clear bottle with blue liquid on server side station - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in beer walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad station for servers on expo line in the kitchen
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Across from oven on cooks line **Corrected On-Site**
- 36-62-4:Basic - Two Lights not functioning on hood system on cooks line **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw kid burger over commercially processed Alfredo sauce in meat walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo shelf on cooks line cooked ribs (80F - Cold Holding) Less than four hours per manager Placed in walk in freezer for temperature recovery 30 minutes later. 47F **Corrective Action Taken** **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppercorn gravy (122F - Hot Holding) steam well on cooks line Less than four hours per manager Placed on grill for temperature recovery 15 minutes later was 171F**Corrective Action Taken** **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under three compartment sink **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled on prep ta low next to alto sham in back kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar utensils in sink at the bar
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).