BLACK & GOLD BAR & GRILL
1724 N ALAFAYA TRL
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Walk in freezer down.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored over toaster . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have dust
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored over fries in reach in freezer. Raw burger meat stored over pepperoni in reach in freezer. Corrected On-Site** **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap from soap dispenser located at bar area. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of oil in dry storage on floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler at server station
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust shelves in stand up cooler at end of cook line with Tim foil on shelves
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service item on the floor in dry storage room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken in reach in cooler at cook line **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of hot box in kitchen has debris build up
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen . - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler located across from oven - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen . - From follow-up inspection 2024-07-23: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a watch - From follow-up inspection 2024-07-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Inside walk in cooler - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. - From follow-up inspection 2024-07-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance. - From follow-up inspection 2024-07-23: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler located across from oven - From follow-up inspection 2024-07-23: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 small flying insects on apple that has pesticides in dish area 1 small flying insects on top of ice bucket by ice machine 3 small flying insects under dish machine 2 small flying insects on wall on dish area by plates 1 small flying insect on office 1 small flying insects under reach in cooler located in cook line 2 small flying insects on dry storage Total=23 small flyings insects **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-23: 1 small flying insect at dinning room 3 small flying insects on on coffee urns 1small flying insect on wall over hand sink by ice machine 2small flying insects on dish are Total= 7 small flying insects **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs kept in walk in cooler overnight with temperature of 45F. Cut melons kept ambient cooling in walk in cooler for over 4 hrs with temperature of 45F. Raw chicken pieces kept in walk since Wednesday with temperature of 45F. Rice kept walk in cooler overnight with temperature of 44F Cooked penne pasta kept in walk in cooler overnight with temperature of 44F. - From follow-up inspection 2024-07-23: Shell eggs 49F, gravy 47F, sliced Swiss 47F, sliced American 46F, provolone 48F, blue cheese 49F, shredded cheese 48F, milk 47F all kept overnight on walk in cooler with ambient cooling temperature of 48F. **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon kept in tall reach in cooler in cook line , kept since last Tuesday .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a watch
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Inside walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler located across from oven
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine 0 ppm
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 small flying insects on apple that has pesticides in dish area 1 small flying insects on top of ice bucket by ice machine 3 small flying insects under dish machine 2 small flying insects on wall on dish area by plates 1 small flying insect on office 1 small flying insects under reach in cooler located in cook line 2 small flying insects on dry storage Total=23 small flyings insects **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon kept in reach in cooler since Tuesday thawing in rop package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs kept in walk in cooler overnight with temperature of 45F. Cut melons kept ambient cooling in walk in cooler for over 4 hrs with temperature of 45F. Raw chicken pieces kept in walk since Wednesday with temperature of 45F. Rice kept walk in cooler overnight with temperature of 44F Cooked penne pasta kept in walk in cooler overnight with temperature of 44F.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and turkey opened since two days ago and no date marked.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/22/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).