BJ'S RESTAURANT & BREWHOUSE 546
Vineland Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler drawers on cookline - From follow-up inspection 2025-01-22: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Day dot on lexan at dish - From follow-up inspection 2025-01-22: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids at soup station **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler drawers on cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Day dot on lexan at dish
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at soup station **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In kitchen **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At mop area **Corrected On-Site** - From follow-up inspection 2024-07-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-07-18: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rib (44-50F - Cooling) in walk-in overnight - From follow-up inspection 2024-07-18: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rib (44-50F - Cooling) overnight in walk-in cooler - From follow-up inspection 2024-07-18: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rib (44-50F - Cooling) bagged while warm, condensation on interior, piled into a plastic cambro - From follow-up inspection 2024-07-18: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Glass racks in front of Han sink at dish **Corrected On-Site** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At mop area **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rib (44-50F - Cooling) in walk-in overnight
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rib (44-50F - Cooling) overnight in walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (47F - Cold Holding); cut cabbage (42-48F - Cold Holding); coleslaw (42-48F - Cold Holding) top of make table on cookline. Operator states in unit less then 4 hours. Will exchange with cold product **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rib (44-50F - Cooling) bagged while warm, condensation on interior, piled into a plastic cambro
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass racks in front of Han sink at dish **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).