BJ'S RESTAURANT & BREWHOUSE 546
Vineland Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler drawers on cookline - From follow-up inspection 2025-01-22: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Day dot on lexan at dish - From follow-up inspection 2025-01-22: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids at soup station Corrected On-Site - From follow-up inspection 2025-01-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler drawers on cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Day dot on lexan at dish
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at soup station Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In kitchen Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At mop area Corrected On-Site - From follow-up inspection 2024-07-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-07-18: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rib (44-50F - Cooling) in walk-in overnight - From follow-up inspection 2024-07-18: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rib (44-50F - Cooling) overnight in walk-in cooler - From follow-up inspection 2024-07-18: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rib (44-50F - Cooling) bagged while warm, condensation on interior, piled into a plastic cambro - From follow-up inspection 2024-07-18: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Glass racks in front of Han sink at dish Corrected On-Site - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At mop area Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rib (44-50F - Cooling) in walk-in overnight
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rib (44-50F - Cooling) overnight in walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (47F - Cold Holding); cut cabbage (42-48F - Cold Holding); coleslaw (42-48F - Cold Holding) top of make table on cookline. Operator states in unit less then 4 hours. Will exchange with cold product **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rib (44-50F - Cooling) bagged while warm, condensation on interior, piled into a plastic cambro
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass racks in front of Han sink at dish Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server line.
- 29-18-4:Basic - Drain cover(s) missing. Dishmachine area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At expo. Corrected On-Site - From follow-up inspection 2023-07-24: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items in sink, spray bottle, plastic apron Corrected On-Site - From follow-up inspection 2023-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At expo. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cous cous (47F - Cold Holding); ; meatballs(44-47F - Cold Holding); pasta (46F - Cold holding) top of make table salad side. Cooler drawers on cookline raw ground beef (50-54F - Cold Holding); raw chicken (44F - Cold Holding); sliced cheeses (53F - Cold Holding); goyza (50F - Cold Holding) operator states all items in units less then 4 hours, placed items on ice **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink, spray bottle, plastic apron Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).