BJ'S RESTAURANT & BREWHOUSE 450
4151 Conroy Road
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop strawberries. Operator immediately removed Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 containers of Butter cracked. Advised to move into other containers
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut tomatoes in walk in cooler has prepared use by date of 3/23. Operator immediately removed to be discarded **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Back of kitchen, being repaired per operator. - From follow-up inspection 2024-11-15: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large make table in middle of cook line. - From follow-up inspection 2024-11-15: **Time Extended**
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. - From follow-up inspection 2024-11-15: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. - From follow-up inspection 2024-11-15: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Ice bucket. Repeat Violation - From follow-up inspection 2024-11-15: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of kitchen. Repeat Violation - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back of kitchen, being repaired per operator.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large make table in middle of cook line.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in dish room above clean plates. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on bottom of stove ,old food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of kitchen. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 cycles 0ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 55F less than 2 hours per operator. Added ice for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in walk-in cooler holding chicken wings cracked
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooktop utensils in water 70F
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline soiled.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On bar. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reach-in cooler by ice machine. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stand up reach-in cooler not being used
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stovetop in back prep area next to steam cookers Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Charbroiler soiled with old food debris and grease
Food safety inspection conducted on 1/19/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups on table wit clean dishes in dishwasher area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Establishment pans on clean storage rack. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light under bar counter. One light on server line in kitchen and one light in back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top back of kitchen old food debris.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink at bar.
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).