BISTRO PARADISE RESTAURANT & BAR
737 N APOPKA VINELAND RD STE 100, ORLANDO 32818
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/17/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of counter next to equipment. - From follow-up inspection 2024-07-17: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler holding eggs. - From follow-up inspection 2024-07-17: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area. Manager wrote a sign. **Corrected On-Site** - From follow-up inspection 2024-07-17: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Wings in reach in cooler. Staff covered. **Corrective Action Taken** - From follow-up inspection 2024-07-17: **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (58F - Cold Holding) ambient in lower cooler in kitchen. - From follow-up inspection 2024-07-17: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (58F - Cold Holding); pork (56F - Cold Holding); rice (56F - Cold Holding); beef sauce (56F - Cold Holding) From yesterday stated by staff. **Warning** - From follow-up inspection 2024-07-17: No eggs , beef sauce Pork 46F Rice 60F From yesterday in cooler **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (58F - Cold Holding); pork (56F - Cold Holding); rice (56F - Cold Holding); beef sauce (56F - Cold Holding) **Warning** - From follow-up inspection 2024-07-17: No eggs , beef sauce Pork 46F Rice 60F **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legumes (101F - Hot Holding); black rice with peas (101F - Hot Holding. Less than 4 hours manager turned up heat on steam table. **Corrective Action Taken** - From follow-up inspection 2024-07-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. beef in reach in cooler. - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of counter next to equipment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler holding eggs.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area. Manager wrote a sign. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Wings in reach in cooler. Staff covered. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (58F - Cold Holding) ambient in lower cooler in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (58F - Cold Holding); pork (56F - Cold Holding); rice (56F - Cold Holding); beef sauce (56F - Cold Holding) From yesterday stated by staff. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (58F - Cold Holding); pork (56F - Cold Holding); rice (56F - Cold Holding); beef sauce (56F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legumes (101F - Hot Holding); black rice with peas (101F - Hot Holding. Less than 4 hours manager turned up heat on steam table. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. beef in reach in cooler.
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).