DirtyFLRestaurant Inspection Data

BIRRIA 1983

BIRRIA 1983 located in ORLANDO has undergone 9 health department inspections, achieving a 1.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 9 reports on file

54 W CHURCH ST STE 141

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 9 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13627837

Met Inspection Standards

5 int, 9 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -above entry to back kitchen - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar ice well. Removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 24-17-4:Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry. - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cream sauce made on site no label. - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

2/6/2026· 1mo ago

Visit ID: 13621322

Follow-up Inspection Required

6 int, 9 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -above entry to back kitchen - From follow-up inspection 2026-02-06: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar ice well. Removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed - From follow-up inspection 2026-02-06: **Time Extended**
  • 24-17-4:Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry. - From follow-up inspection 2026-02-06: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cream sauce made on site no label. - From follow-up inspection 2026-02-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink - From follow-up inspection 2026-02-06: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink In back prep are is hanging off the wall and is disconnected from piping. Warning - From follow-up inspection 2026-02-06: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed Corrected On-Site - From follow-up inspection 2026-02-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-06: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-02-06: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen - From follow-up inspection 2026-02-06: **Time Extended**

1/28/2026· 1mo ago

Visit ID: 13491667

Follow-up Inspection Required

1 high, 6 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. -above entry to back kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar ice well. Removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cream sauce made on site no label.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times after priming. Reading 00ppm chlorine Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink In back prep are is hanging off the wall and is disconnected from piping. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen

9/2/2025· 6mo ago

Visit ID: 13499962

Met Inspection Standards

1 high, 1 int, 12 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site) - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**

8/21/2025· 6mo ago

Visit ID: 13491321

Follow-up Inspection Required

2 high, 1 int, 12 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office - From follow-up inspection 2025-08-21: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine - From follow-up inspection 2025-08-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line - From follow-up inspection 2025-08-21: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove - From follow-up inspection 2025-08-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line - From follow-up inspection 2025-08-21: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled Corrected On-Site - From follow-up inspection 2025-08-21: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times even after priming. Reading 00ppm chlorine Warning - From follow-up inspection 2025-08-21: Operator is waiting on parts for repair **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention - From follow-up inspection 2025-08-21: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site) - From follow-up inspection 2025-08-21: **Time Extended**

8/13/2025· 7mo ago

Visit ID: 10884515

Follow-up Inspection Required

2 high, 2 int, 12 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times even after priming. Reading 00ppm chlorine Warning
  • 35A-02-7:High Priority - Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site)
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees are manager certified, however 1 employee has food handler expired Warning

1/8/2025· 1y 2mo ago

Visit ID: 10753968

Met Inspection Standards

2 high, 4 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and beans containers. Operator immediately removed Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling behind ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep tables . Operator immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice well at bar. Operator immediately removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven and fryer. Operator immediately removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladles used to scoop horchata and other sauce were in container of standing water. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in walk in cooler, operator immediately corrected. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Birria 4 pans in walk cooler dated 12/24 . Operator immediately discarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. hand sink at end of cook line blocked by containers of stored nachos. . Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and knife in hand sink to back kitchen. Matt's in handsink at barCorrected On-Site Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28F. Advised operator to calibrate to 32F.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/16/2024· 1y 7mo ago

Visit ID: 8828752

Met Inspection Standards

2 high, 1 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table . And employee drink on top of ice Machine over cooling pot of Birria Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to pico container in reach in cooler Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle and fryer Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. by dump sink in back kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Uncooked corn under unwashed vegetables in walk in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 45-48 ( - Cold Holding); pico (48F - Cold Holding). Less than 4 hours in prep table cool well. Operator put in ice for temperature recovery **Corrective Action Taken**
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Operator reheated Birria in the microwave then brought to stove to hot held. Temperature was 88F. Advised and educated operator to reheat to 165F within 2hrs. Operator reheated to 185F**Corrective Action Taken** Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/16/2024· 2y 1mo ago

Visit ID: 8509865

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door