BIKKURI SUSHI NOODLE AND GRILL
1919 E COLONIAL DR
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cologne on shelf with clean containers dish area
- 08B-38-4:Basic - Food stored on floor. Cases of platice bottles of water stored on floor far back area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior toaster oven sushi area soiled
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator sign to print and post **Corrective Action Taken**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine and upright freezer in back hallway
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib cook line no vacuum breaker
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mid hand sink sushi area blocked with containers inside it Cook line hand sink untesils inside hand sink Operator removed containers and utensils **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser at front sushi area not dispensing soap
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on cook line not labeled
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing 76° water Operator put in crock pot with 167° water **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometers missing in white colorless in back storage area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw unpasteurized shelled eggs over unwashed broccoli Operator moved eggs **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in back make table Operator moved beef **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).