BIG STORM BREWING CO
430 West Church Street
Orlando, Florida, 32801
Parramore
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/9/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Gaskets in both cooler doors on cook line far right prep table - middle reach in cooler and right reach in cooler prep table not functioning. Operator has repairs scheduled. All food items are on ice at proper temperature
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of 2 door reach in cooler at end of cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand sink by dry storage area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer on cook line has torn gaskets - From follow-up inspection 2023-08-28: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In walk in freezer - From follow-up inspection 2023-08-28: **Time Extended**
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beer cheese Reheating 112F over 2hours per operator. Operator discarded - From follow-up inspection 2023-08-28: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-08-28: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop marinara Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on end of prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cook line has torn gaskets
- 36-62-4:Basic - Light not functioning. In walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Middle make table reach in cooler: butter, cheese, raw chicken, cooked onion, cooked mushrooms, sliced tomatoes, coleslaw, blue cheese, shredded cheese, cut lettuce, Alfredo with chilies, raw burger patties, pork, all items temperature range 47F-60F overnight per operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle make table reach in cooler: butter, cheese, raw chicken, cooked onion, cooked mushrooms, sliced tomatoes, coleslaw, blue cheese, shredded cheese, cut lettuce, Alfredo with chilies, raw burger patties, pork, all items temperature range 47F-60F over night per operator Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beer cheese Reheating 112F over 2hours per operator. Operator discarded
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle on prep table Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).