BIG FIN
8046 Via Dellagio Way
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing at oyster shucking room.
- 14-17-4:Basic - Clean dish shelves with rust that has pitted the surface In dish room
- 32-12-6:Basic - Covered waste receptacle not provided in employee women's bathroom. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils by hand wash sink by cookline. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed strawberries over drink mixtures and in walk-in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at bar sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar 0 ppm Changed bottle Then was 50ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked lobster on walk-in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line garlic aioli (53F - Cold Holding) Less than four hours Placed more ice around for temperate control 20 minutes later 43F **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored under counter across from expo **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener kitchen 2) soda gun at inside bar closest to oyster shucking room 3) ice machine 4) hand wash sink at bar soiled **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by drain pan at outside bar. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by espresso station **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-05-4:Basic - Clean bar utensils not stored inverted or in a protected manner at outside **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in employee unisex bathroom in the kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Grated cheese in meat walk in cooler **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line cooler across from stove top **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table across from expo line **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Closest to dish room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6-23
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).