BETANCOUR CATERING
4880 DISTRIBUTION CT, ORLANDO 32822
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/28/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 08B-71-5:Basic - - From initial inspection : Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.fried chicken (87F - Hot Holding) recheck 135F pork stew (112F - Hot Holding); recheck 135F cooked vegetables (110F - Hot Holding)135F Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 03G-56-1:Intermediate - - From initial inspection : Intermediate - Approved variance not maintained at the food establishment. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email a copy.to operator. Warning - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.fried chicken (87F - Hot Holding) recheck 135F pork stew (112F - Hot Holding); recheck 135F cooked vegetables (110F - Hot Holding)135F Warning
- 03G-56-1:Intermediate - Approved variance not maintained at the food establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email a copy.to operator. Warning
Food safety inspection conducted on 1/24/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).