BENTO CAFE
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in expo cooler
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in One of the gender neutral bathrooms is not flushing. Per operator they have maintenance scheduled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic containers on dirty shelf above dish machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on crash cart handle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler by service winder in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. in hand sink at entry way of kitchen Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above salad prep table Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping and handling food. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in ice water. And water of 1189F. Advised operator to add to time plan or keep in empty container
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets In fry freezer slightly soiled
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door to walk in cooler slightly torn at bottom
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line and are by mop sink. Operator is aware and ordered more light shields
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to fry prep cooler soiled
Food safety inspection conducted on 12/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above prep table Corrected On-Site
- 10-20-4:Basic - In-use ladle stored on equipment door handle between uses. Ladle hanging on crash cart Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 48F less than 4 hours per operator. Advised to put on ice or in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).