BEN'S DOG HOUSE
4951 INTERNATIONAL DR K-95
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/8/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and water bottle on prep table. **Corrected On-Site**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Established has 34 seats. Provided operator with seating change form. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain plates at beer station soiled.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not inverted at
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bread. Discarded by operator Raw beef over unwashed lettuce **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching utensils after touching raw chicken without removing gloves. Operator coached employee. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning spray bottles by food prep station. Operator placed bottles on container **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream not date marked . **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nescafé coffee machine has debris
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with written time plan form.
Food safety inspection conducted on 11/8/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).