BENITA'S KITCHEN
Silver Star Road
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid to vegetable stew cracked in freezer. - From follow-up inspection 2025-03-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Grits, salt, flour ,sugar, - From follow-up inspection 2025-03-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler date marked. All items prepared on 3/15 per operator - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/17/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to vegetable stew cracked in freezer.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of water used for wiping on floor. Operator immediately removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Grits, salt, flour ,sugar,
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef stew,meat water, chicken , turkey, garlic, cut cabbage, cooked cabbage milk, 46F-49F cold holding. In walk in cooler overnight per operator. Operator discarded garlic, 6 containers of beef stew. Advised not to serve rest of items to customers **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef stew,meat water, chicken , turkey, garlic, cut cabbage, cooked cabbage milk, 46F-49F cold holding. In walk in cooler overnight per operator. Operator discarded garlic, 6 containers of beef stew. Advised not to serve rest of items to customers **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken in steamwell. (105-119F - Hot Holding) less than 4hrs per operator. Operator immediately reheated to 168F for temperature recovery **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler date marked. All items prepared on 3/15 per operator
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Only wash compartment set up. Educated operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (108F - Hot Holding);. Less than 4 hours on stove. **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).