DirtyFLRestaurant Inspection Data

BELINDA TAKE OUT RESTAURANT

6900 SILVER STAR RD #106, ORLANDO 32818

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10714594

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In yellow corn. Operator immediately removed Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in water heater room. Operator immediately discarded Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Gasket in chest freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -between to prep table and hot cabinet
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has wrong test kit. Advised to get chlorine test kit for bleach they use for sanitizer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8737170

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry rice
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken. At entrance to walk in
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in bin of cut cabbage in walk in cooler.
  • 36-62-4:Basic - Light not functioning. Cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door Sides of equipment on cook line Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Lower table in kitchen
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler Multiple items

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8642178

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cook line - From follow-up inspection 2024-06-14: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white. Manager replaced board. Corrected On-Site - From follow-up inspection 2024-06-14: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Repeat Violation - From follow-up inspection 2024-06-14: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. entrance to cook line Repeat Violation - From follow-up inspection 2024-06-14: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Repeat Violation - From follow-up inspection 2024-06-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler. - From follow-up inspection 2024-06-14: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-06-14: **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8501528

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cook line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium white. Manager replaced board. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Repeat Violation
  • 36-62-4:Basic - Light not functioning. entrance to cook line Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8503597

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to warmer on cook line - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.entrance to cook line - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables. - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.on cook line - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved. Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-11-15: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8501017

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2023-09-19: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2023-09-19: **Time Extended**
  • 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line - From follow-up inspection 2023-09-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to warmer on cook line - From follow-up inspection 2023-09-19: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-09-19: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.entrance to cook line - From follow-up inspection 2023-09-19: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables. - From follow-up inspection 2023-09-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.on cook line - From follow-up inspection 2023-09-19: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved. Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** - From follow-up inspection 2023-09-19: 45 day extension **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms **Corrective Action Taken** Warning - From follow-up inspection 2023-09-19: **Time Extended**

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8358250

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
  • 29-18-4:Basic - Drain cover(s) missing.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line
  • 36-24-5:Basic - Hole in or other damage to wall. Next to warmer on cook line
  • 36-62-4:Basic - Light not functioning. Hood
  • 38-01-4:Basic - Light shield damaged/in disrepair.entrance to cook line
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.on cook line
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat (50F - Cold Holding); turkey (50F - Cold Holding); chicken (50F - Cold Holding); cut lettuce (50F - Cold Holding) . Less than 4 hours. provided time as a public health control forms. Make table. Not keeping temp. Manager adding ice to keep cool. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms **Corrective Action Taken** Warning