DirtyFLRestaurant Inspection Data

BEIJING CHINESE RESTAURANT

BEIJING CHINESE RESTAURANT located in ORLANDO has undergone 7 health department inspections, achieving a 1.4/5 overall safety rating. Food safety practices have remained consistent.

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13491435

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-08-19: **Time Extended**
  • 25-30-4:Basic - - From initial inspection : Basic - Clean, single-use gloves not handled in a sanitary manner. Single use gloves worn, taken off and stored in food to be reused. Manager removed gloves from pan in make table. **Corrective Action Taken** - From follow-up inspection 2025-08-19: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-19: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on prep table located on cook line . Manager discarded drink. Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-19: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plums in walk-in cooler. - From follow-up inspection 2025-08-19: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Sink at entrance to kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-19: Admin Complaint
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil. Manager picked it up. Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-19: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground around back door. - From follow-up inspection 2025-08-19: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-08-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler. - From follow-up inspection 2025-08-19: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed. Corrected On-Site - From follow-up inspection 2025-08-19: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in refrigerator in back yard. - From follow-up inspection 2025-08-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-19: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork. Manager moved the pork to top shelf. Corrected On-Site - From follow-up inspection 2025-08-19: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink located next to triple sink. Staff removed spoon. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-08-19: Admin Complaint
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at entrance to kitchen. Hot nor cold handle work. Manager turned on water Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-08-19: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next triple sink. Manager added soap. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-08-19: Admin Complaint

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10899463

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Single use gloves worn, taken off and stored in food to be reused. Manager removed gloves from pan in make table. **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on prep table located on cook line . Manager discarded drink. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plums in walk-in cooler.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Sink at entrance to kitchen. Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Cases of oil. Manager picked it up. Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground around back door.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler.
  • 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in refrigerator in back yard.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork. Manager moved the pork to top shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink located next to triple sink. Staff removed spoon. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at entrance to kitchen. Hot nor cold handle work. Manager turned on water Corrected On-Site Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Per owner Hot water heater broken. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next triple sink. Manager added soap. Corrected On-Site Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Per owner Hot water heater broken. Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8853306

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Closed the door. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
  • 36-36-4:Basic - Ceiling tile missing. Over triple sink
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 medium cutting
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on counter next to to go boxes.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink on cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of oil
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Ceiling and floor under equipment in walk in cooler
  • 08B-12-5:Basic - Stored food not covered. Chicken wings located in walk in cooler. . Staff covered Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 25-32-4:Basic - or single-use articles. Cardboard boxes lids used to cover prepared meats in walk in cooler. Staff removed lids. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Flour in large ingredient bin. Refilled for use. Staff discarded flour and added to wash. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner on the shelf with seasoning, Staff removed chemicals from the shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Can opener on top of sink. Staff removed. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manger went to store and bought bleach. Corrected On-Site

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8734934

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area dust build up. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Both faucets on hand sink on cook line stripped. Water is difficult to turn on.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. On operating freezer in kitchen.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in kitchen.
  • 22-16-4:Basic - Walk in cooler-in cooler interior/shelves have accumulation of soil residues. Old food debris and dust build up.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet tray above shrink and Krab.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8527372

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk containers plastic bowls used.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents throughout kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls on clean storage rack.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on.sink in front of kitchen. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in pan with noodles. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jun Qiao Zhang. 02-21-19 issued.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8527056

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Used for lids on bus tubs. - From follow-up inspection 2023-10-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Hand wash sink in back of kitchen old food debris. - From follow-up inspection 2023-10-23: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation - From follow-up inspection 2023-10-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. - From follow-up inspection 2023-10-23: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-23: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-23: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8356716

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Used for lids on bus tubs.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic water bottles in dining room on floor. Bus pan of chicken wings on floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Hand wash sink in back of kitchen old food debris.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back of kitchen very slow draining.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet tray above beef in stand up freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided port Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both sinks had several items inside. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in front of kitchen is not operational at all water will not turn on. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.