BEIJING CHINESE RESTAURANT
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Closed the door. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
- 36-36-4:Basic - Ceiling tile missing. Over triple sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 medium cutting
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on counter next to to go boxes.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink on cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Ceiling and floor under equipment in walk in cooler
- 08B-12-5:Basic - Stored food not covered. Chicken wings located in walk in cooler. . Staff covered Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-32-4:Basic - or single-use articles. Cardboard boxes lids used to cover prepared meats in walk in cooler. Staff removed lids. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Flour in large ingredient bin. Refilled for use. Staff discarded flour and added to wash. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner on the shelf with seasoning, Staff removed chemicals from the shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Can opener on top of sink. Staff removed. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manger went to store and bought bleach. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area dust build up. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Both faucets on hand sink on cook line stripped. Water is difficult to turn on.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. On operating freezer in kitchen.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in kitchen.
- 22-16-4:Basic - Walk in cooler-in cooler interior/shelves have accumulation of soil residues. Old food debris and dust build up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet tray above shrink and Krab.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk containers plastic bowls used.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents throughout kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls on clean storage rack.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on.sink in front of kitchen. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in pan with noodles. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jun Qiao Zhang. 02-21-19 issued.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom.
Food safety inspection conducted on 3/7/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Used for lids on bus tubs. - From follow-up inspection 2023-10-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Hand wash sink in back of kitchen old food debris. - From follow-up inspection 2023-10-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation - From follow-up inspection 2023-10-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. - From follow-up inspection 2023-10-23: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-23: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Used for lids on bus tubs.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic water bottles in dining room on floor. Bus pan of chicken wings on floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Hand wash sink in back of kitchen old food debris.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back of kitchen very slow draining.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet tray above beef in stand up freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided port Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both sinks had several items inside. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in front of kitchen is not operational at all water will not turn on. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/16/2023 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).