BEIJING CHINESE RESTAURANT
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Closed the door. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
- 36-36-4:Basic - Ceiling tile missing. Over triple sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 medium cutting
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on counter next to to go boxes.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink on cook line **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Ceiling and floor under equipment in walk in cooler
- 08B-12-5:Basic - Stored food not covered. Chicken wings located in walk in cooler. . Staff covered **Corrected On-Site**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-32-4:Basic - or single-use articles. Cardboard boxes lids used to cover prepared meats in walk in cooler. Staff removed lids. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Flour in large ingredient bin. Refilled for use. Staff discarded flour and added to wash. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner on the shelf with seasoning, Staff removed chemicals from the shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Can opener on top of sink. Staff removed. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manger went to store and bought bleach. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area dust build up. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Both faucets on hand sink on cook line stripped. Water is difficult to turn on.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. On operating freezer in kitchen.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in kitchen.
- 22-16-4:Basic - Walk in cooler-in cooler interior/shelves have accumulation of soil residues. Old food debris and dust build up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet tray above shrink and Krab.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).