BEECH HILTON POOL RESTAURANT

Name: BEECH HILTON POOL RESTAURANT
Address: 14100 BONNET CREEK RESORT LANE, ORLANDO, FL, 32821, US
Rating: 3.4

14100 BONNET CREEK RESORT LANE

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8862457

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler at end of cook line. Operator immediately flipped ove to use other side Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven
29-49-6:Basic - Standing water in bottom of reach-in-cooler. At end of cook line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned Corrected On-Site

Inspection #: Visit ID: 8719490

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water does not turn off all the way Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection #: Visit ID: 8576018

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the condiment station . Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table. Operator change it while conducting my inspection. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to the ice machine. Repeat Violation
10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs hung it by the sink . Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81f operator stated that it's a running water and he did turn the water . Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .

Inspection #: Visit ID: 8341313

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on rack of sanitized eq. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair, by ice machine.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in kitchen reach in cooler. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Frontline makeline unit. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by garbage can. Corrected On-Site