BEECH HILTON POOL RESTAURANT
14100 BONNET CREEK RESORT LANE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water does not turn off all the way Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the condiment station . Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table. Operator change it while conducting my inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to the ice machine. Repeat Violation
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs hung it by the sink . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81f operator stated that it's a running water and he did turn the water . Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on rack of sanitized eq. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by ice machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in kitchen reach in cooler. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Frontline makeline unit. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by garbage can. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).