DirtyFLRestaurant Inspection Data

BBQ TONIGHT

11701 INTERNATIONAL DR STE 310

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8991212

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
  • 08B-38-4:Basic - Food stored on floor. Multiple items in walk-in freezer and cooler. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At triplesink
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face then return to food preparation. Operator will coach employee on proper hand washing **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walking cooler dated

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8735071

  • 08B-38-4:Basic - Food stored on floor. Multiple items in walk-in freezer
  • 29-11-4:Basic - Water leaking from faucet. Hand sink at front counter
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In two door reachin in kitchen shell eggs over yogurt Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cookline
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8659008

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on dish rack. Bottle on prep table in kitchen Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over butter in reach in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8658883

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Chicken over onions on walk-in cooler. Corrected On-Site Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. paneer (47F - Cold Holding) in unit less then four hours. Was placed in a plastic pan in another plastic pan, operator will adjust **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at front counter Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to walk-in cooler - From follow-up inspection 2024-04-23: **Time Extended**

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8356875

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Chicken over onions on walk-in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. paneer (47F - Cold Holding) in unit less then four hours. Was placed in a plastic pan in another plastic pan, operator will adjust **Corrective Action Taken** Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at front counter Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to walk-in cooler