BBB TOFU HOUSE
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door by bathrooms
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Case of drinks in hallway storage. -Box of flour and other dry food items on floor in back storage closet. Operator immediately removed all Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.. operator removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over multiple ready-to-eat food. In walk in cooler. And unwashed kiwi over tofu, rice cake in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and beef mix. Operator labeled Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Operator immediately removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw rice noodles -Raw shell eggs over onions and beef in prep cooler. Operator immediately removed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original container over cases of fish in freezer. Operator immediately removed Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In employee bathroom
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee thawing calamari in hand sink. Operator immediately removed. ( corrected on site) Employee dumped ice water in hand sink at front counter
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/14/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 29-11-4:Basic - Water leaking from pipe and/or faucet. 2 hand sinks on hot side. Shut off until repaired.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white board. - From follow-up inspection 2024-04-04: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table. Staff removed. Corrected On-Site - From follow-up inspection 2024-04-04: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook - From follow-up inspection 2024-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. - From follow-up inspection 2024-04-04: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage. Manager instructed staff to remove. **Corrective Action Taken** - From follow-up inspection 2024-04-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium white board.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table. Staff removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage. Manager instructed staff to remove. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
Food safety inspection conducted on 4/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. Staff added hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Squid in freezer. Manager picked up items. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Staff added filters Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f , manager discarded water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Security screen door
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu. Notation added. Corrected On-Site
Food safety inspection conducted on 12/28/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).