DirtyFLRestaurant Inspection Data

BBB TOFU HOUSE

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10709652

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door by bathrooms
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Case of drinks in hallway storage. -Box of flour and other dry food items on floor in back storage closet. Operator immediately removed all Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.. operator removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over multiple ready-to-eat food. In walk in cooler. And unwashed kiwi over tofu, rice cake in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and beef mix. Operator labeled Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Operator immediately removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw rice noodles -Raw shell eggs over onions and beef in prep cooler. Operator immediately removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original container over cases of fish in freezer. Operator immediately removed Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In employee bathroom
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee thawing calamari in hand sink. Operator immediately removed. ( corrected on site) Employee dumped ice water in hand sink at front counter
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8780645

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet. 2 hand sinks on hot side. Shut off until repaired.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8646974

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white board. - From follow-up inspection 2024-04-04: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table. Staff removed. Corrected On-Site - From follow-up inspection 2024-04-04: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook - From follow-up inspection 2024-04-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. - From follow-up inspection 2024-04-04: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage. Manager instructed staff to remove. **Corrective Action Taken** - From follow-up inspection 2024-04-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-04-04: **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8582428

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium white board.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table. Staff removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage. Manager instructed staff to remove. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8379570

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. Staff added hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Squid in freezer. Manager picked up items. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Staff added filters Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f , manager discarded water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Security screen door
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu. Notation added. Corrected On-Site