BBB TOFU HOUSE
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door by bathrooms
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Case of drinks in hallway storage. -Box of flour and other dry food items on floor in back storage closet. Operator immediately removed all **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.. operator removed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over multiple ready-to-eat food. In walk in cooler. And unwashed kiwi over tofu, rice cake in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and beef mix. Operator labeled **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Operator immediately removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw rice noodles -Raw shell eggs over onions and beef in prep cooler. Operator immediately removed **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original container over cases of fish in freezer. Operator immediately removed **Corrected On-Site**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In employee bathroom
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee thawing calamari in hand sink. Operator immediately removed. ( corrected on site) Employee dumped ice water in hand sink at front counter
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/14/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 29-11-4:Basic - Water leaking from pipe and/or faucet. 2 hand sinks on hot side. Shut off until repaired.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).