BAYLINE DINER & EMPL CAFE
6550 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Outside of walk in coolers Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Danish and chocolate crossaints in grab and go area Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under flat top reach in cooler raw marinated steak (45F - Cold Holding); raw tuna steak (50F - Cold Holding) Less than four hours per chef Placed in walk in cooler for temperature recovery 30 minutes later tuna- 38F, steak 36F **Corrective Action Taken** Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F in breakfast sandwich station
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards on service line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under waffle station Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Crackers waffle station Chef discarded Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By steam kettles in kitchen
- 14-69-4:Basic - Ice buildup in walk-in freezer in receiving area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pizza oven Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in raisin container on deli station Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Doughnuts in middle set tips on food court Chef removed from counter Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Deli side
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sushi rolls over prepped fruits in grab and go reach in cooler. 2) smoked salmon over batter in reach in cooler on deli side Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Omelette station where plates where place on top of glass serving line is not protected Chef had them put plates behind the stoves instead on top of lineCorrected On-Site Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In under counter reach in cooler on international station raw marinated beef (51F - Cold Holding) Less than four hours per chef Placed in walk in freezer 25 minutes later was 46F **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Sushi from vendor
Food safety inspection conducted on 8/7/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - 2 green Cutting board has cut marks and is no longer cleanable. Front counter on pastry side
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter in middle station water bottle Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bakery items in self serve area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in grab and go walk on college next to pastry side Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter next to pizza boxes Corrected On-Site Repeat Violation
- 36-17-5:Basic - Wall tiles missing and/or in disrepair in walk in cooler by back wall in the one closest to back hallway
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken breasts over sliced potatoes in triple reach in freezer next to fryer in back kitchen Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on front line cooked vegetables (121 - Hot Holding) Less than four hours per chef, placed on oven for rapid reheat 10 minutes later 181 Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk in cooler #1 on condenser Company has been called and on their way **Corrective Action Taken**
- 36-62-4:Basic - One Light not functioning. Hood system over flat top grill in kitchen
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Pastry kitchen Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks on service line Forks in lounge Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in middle front line. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).