BAY HILL CLUB CAFE (THE)
9000 Bay Hill Boulevard
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./two open bottles of water/ Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area./observed cook eating at cook line/advised.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./phone charging on kitchen prep table/ Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
- 14-11-5:Basic - Equipment in poor repair./cook line reach in cooler door unable to close completely.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 16 seats, observed over 50 seats/seating change form provided. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./kitchen hand sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 16 seats, observed over 60. Seating change form provided and managers is currently working on it.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cooking equipments.
- 08B-38-4:Basic - Food stored on floor./oil carton/ Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./home made chicken salad no date marked.
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored over cups in dry storage room/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./shelve over 3 compartment sink.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider./licensed for 16 seats, observed over 60 seats. Form emailed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./oil carton, kitchen/ Corrected On-Site
- 36-62-4:Basic - Light not functioning./middle light bulb out, cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish machine area. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./missing employee's date of birth. Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna, kitchen reach in cooler/ Corrected On-Site
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider./cafe licensed for 16 seats, observed over 60 seats (including patio seating). Form emailed to Chef.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./chicken salad cold holding overnight at 49F, kitchen reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chicken salad cold holding overnight at 49F, kitchen reach in cooler. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving tuna tartar and salmon undercooked/reprint menu/ Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./employee's training certificates missing date of birth.
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).